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Sütlaç (Turkish Rice Pudding)

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Sütlaç is a traditional Turkish rice pudding made with short-grain rice, milk, and cream. Sweetened lightly and optionally caramelised on top, it’s a comforting, creamy dessert enjoyed warm or chilled.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours 35 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Turkish
  • Diet: Vegetarian

Ingredients

  • 50 g short-grain rice
  • 110 ml water
  • 80 g sugar
  • 450 ml fresh whole milk
  • 100 ml double cream (heavy cream)
  • 1 dessert-spoon cornstarch
  • 1 dessert-spoon vanilla extract (or 1 sachet vanilla sugar)
  • 1 teaspoon ground cinnamon (for garnish)

Instructions

  1. In a saucepan, combine rice and water. Bring to a boil, then reduce heat and simmer until water is absorbed and rice is cooked.
  2. Add milk (reserve 30 ml), sugar, and double cream to the rice. Bring to a gentle boil, then reduce to medium heat.
  3. Dissolve the cornstarch in the reserved 30 ml milk. Slowly add to the pan, stirring constantly.
  4. Continue stirring over medium heat for about 15 minutes until thickened and creamy. Stir in vanilla extract.
  5. Divide into 4 oven-proof bowls or ramekins. Sprinkle ground cinnamon on top.
  6. (Optional) Place bowls under a preheated grill/broiler to caramelise the tops lightly. Watch closely to avoid burning.
  7. Let cool to room temperature, then chill in the fridge for at least 2 hours or serve warm if preferred.

Notes

  • Use a thick-bottomed pan and stir frequently to prevent sticking or scorching.
  • Caramelising under the grill is optional but adds extra depth.
  • Adjust sugar to taste; reduce for a lighter version.
  • Chill thoroughly if serving cold for the best texture.
  • Flavour can be enhanced with a touch of cardamom, rose water, or lemon zest.

Nutrition

Find it online: https://savorymomskitchen.com/sutlac-turkish-rice-pudding/