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Sweet Chili Chicken Skewers

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Sweet Chili Chicken Skewers are juicy, tender chicken pieces marinated in a flavorful mix of sweet chili sauce, soy sauce, garlic, ginger, and sesame oil. Grilled or baked, they deliver a perfect balance of sweet, savory, and mildly spicy flavors, making them a versatile dish for weeknights, parties, or BBQs.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour 20 minutes (includes marinating)
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Grilled or Baked
  • Cuisine: Asian-Inspired
  • Diet: Low Fat

Ingredients

  • 1.5 lbs boneless, skinless chicken breast, cubed
  • ½ cup sweet chili sauce
  • 2 Tbsp soy sauce (or tamari for gluten-free)
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, minced
  • 1 Tbsp sesame oil
  • Salt and black pepper, to taste
  • Skewers (wooden or metal)
  • Optional: extra sweet chili sauce for serving

Instructions

  1. In a bowl, mix sweet chili sauce, soy sauce, garlic, ginger, sesame oil, salt, and pepper.
  2. Add chicken cubes and toss to coat. Cover and refrigerate 1–4 hours (or overnight for more flavor).
  3. If using wooden skewers, soak in water for 30 minutes.
  4. Preheat grill to high or oven to 450°F (232°C).
  5. Thread chicken onto skewers, spacing slightly for even cooking.
  6. Grill skewers 4–5 minutes per side until cooked through, or bake 10–15 minutes, flipping halfway.
  7. Ensure internal temp reaches 165°F (74°C). Rest briefly before serving.
  8. Serve hot with extra sweet chili sauce on the side.

Notes

  • Use chicken thighs for juicier skewers.
  • Add bell peppers, onions, or pineapple for variety.
  • For extra spice, mix in chili flakes or Sriracha to the marinade.
  • Use tamari and gluten-free chili sauce to make it gluten-free.
  • Pairs well with jasmine rice, noodles, or a fresh slaw.

Nutrition

Find it online: https://savorymomskitchen.com/sweet-chili-chicken-skewers/