Sweet Corn Fritters

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Crispy golden fritters made with fresh sweet corn, creamy feta, and a hint of spice, perfect for brunch, snacking, or as an appetizer.

3 corn cobs, kernels shaved (about 3 cups)

1/2 tsp baking powder

1/4 cup all-purpose flour

2 tbsp yellow cornmeal

1/2 tsp salt, divided

1/4 tsp freshly cracked black pepper

1/8 tsp cayenne pepper

1 tbsp cornstarch

1 large egg

2 tbsp heavy cream

1/2 cup crumbled feta cheese

3 green onions, sliced

1/2 cup cooking oil

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Shuck corn and shave kernels from the cobs.
In a large bowl, whisk together baking powder, flour, cornmeal, 1/4 tsp salt, pepper, cayenne, and cornstarch.
Stir in egg and heavy cream until a paste forms.
Fold in corn kernels, feta, and green onions until well combined.
Heat oil in a large skillet over medium-high heat.
Portion batter with a 1-ounce scoop, flatten slightly, and place in the pan.
Fry for about 3 minutes per side until golden and crisp.
Transfer fritters to a paper towel-lined sheet to drain. Sprinkle with remaining salt before serving.

For added color and sweetness, add diced red bell pepper.
For smoky flavor, replace feta with smoked gouda.
To increase heat, add diced jalapeños or extra cayenne.
Use frozen corn when fresh isn’t available—thaw and dry well.
For gluten-free fritters, substitute all-purpose flour with a 1:1 gluten-free blend.

Find it online: https://savorymomskitchen.com/sweet-corn-fritters/