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Sweet Potato Hush Puppies

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These sweet potato hush puppies are crispy on the outside, tender on the inside, and full of sweet and savory flavor. Perfect as a side dish, appetizer, or snack, they combine mashed sweet potatoes with cornmeal, spices, and buttermilk for a comforting Southern-inspired treat.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 to 6 servings
  • Category: Side Dish
  • Method: Frying
  • Cuisine: Southern American
  • Diet: Vegetarian

Ingredients

  • 1 cup mashed sweet potato, cooked and cooled
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup finely diced onion
  • 1 large egg
  • 1/2 cup buttermilk
  • 1 tablespoon melted butter
  • Vegetable oil, for frying

Instructions

  1. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
  2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. Stir in the mashed sweet potato and diced onion until well combined.
  4. Add the egg, buttermilk, and melted butter, and mix gently until the batter comes together. It should be thick but scoopable.
  5. Drop heaping tablespoons of batter carefully into the hot oil.
  6. Fry for 2–3 minutes per side, turning once, until golden brown and cooked through.
  7. Remove and drain on paper towels. Serve warm.

Notes

  • Add cayenne pepper for a spicy kick.
  • Use smoked paprika instead of cinnamon and nutmeg for a savory twist.
  • Green onions can be used for a milder onion flavor.
  • Serve with honey butter, spicy maple syrup, or a yogurt-based dip.

Nutrition

Find it online: https://savorymomskitchen.com/sweet-potato-hush-puppies/