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Taco Loaded Baked Potatoes

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Taco Loaded Baked Potatoes are a satisfying, Tex-Mex–inspired meal made with fluffy baked potatoes filled with seasoned ground beef, cheddar cheese, sour cream, and fresh toppings. Easy, hearty, and family-friendly.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 5 servings (4–6 loaded potatoes)
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Tex-Mex
  • Diet: Gluten Free

Ingredients

  • 1 pound lean ground beef
  • 4–6 medium Russet potatoes
  • 1 packet (1 oz) taco seasoning
  • 1/2 cup water
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup sour cream
  • 1/4 cup green onions, chopped
  • 1/2 cup fresh tomatoes, diced

Instructions

  1. Preheat oven to 400°F (200°C). Wash and scrub potatoes, pierce each with a fork several times.
  2. Bake potatoes directly on the oven rack for 45–50 minutes, or until tender and skins are crispy.
  3. Meanwhile, cook ground beef in a skillet over medium heat until browned and no longer pink. Drain excess grease.
  4. Add taco seasoning and 1/2 cup water to the beef. Simmer for about 5 minutes until thickened.
  5. When potatoes are done, slice each open lengthwise and fluff the insides with a fork.
  6. Spoon seasoned beef into each potato. Top with shredded cheddar, sour cream, green onions, and diced tomatoes.
  7. Serve immediately while hot so the cheese melts into the filling.

Notes

  • For crispy potato skins, bake unwrapped and rub with olive oil and salt beforehand.
  • Use ground turkey, chicken, or plant-based crumbles for variations.
  • Try sweet potatoes for a flavorful twist.
  • Store potatoes and beef separately if meal prepping.
  • Add optional toppings like avocado, salsa, jalapeños, or corn for extra flavor.

Nutrition

Find it online: https://savorymomskitchen.com/taco-loaded-baked-potatoes/