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Taco Ranch Bites

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Taco Ranch Bites are golden, cheesy, and irresistibly crispy appetizers filled with seasoned taco meat, melty cheese, crushed tortilla chips, and creamy sour cream or ranch—all wrapped in buttery crescent roll dough. Perfect for parties, game days, or quick family snacks, they combine all your favorite taco flavors into one bite-sized treat.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 30 minutes
  • Yield: 16 bites
  • Category: Appetizer
  • Method: Baked
  • Cuisine: Mexican-American
  • Diet: Halal

Ingredients

  • 1 cup shredded cheddar cheese (sharp cheddar recommended)
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup sour cream or ranch dressing
  • 1 lb (450 g) ground beef or turkey
  • 1 packet taco seasoning mix
  • 1 cup crushed tortilla chips
  • 1 package refrigerated crescent roll dough or puff pastry
  • Optional toppings: sliced jalapeños, diced tomatoes, chopped cilantro, avocado slices

Instructions

  1. In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess grease.
  2. Stir in taco seasoning and a splash of water according to the packet directions. Simmer until thickened, then remove from heat and let cool slightly.
  3. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  4. Unroll crescent roll dough and separate into triangles, or cut puff pastry into 3-inch squares.
  5. Place a spoonful of taco filling in the center of each dough piece. Add cheddar, mozzarella, and a small dollop of sour cream or ranch on top.
  6. Fold the dough over the filling to form a sealed pocket, pressing the edges with a fork.
  7. Arrange the filled bites on the prepared baking sheet, leaving space between each one.
  8. Bake for 10–12 minutes, or until golden brown and cooked through.
  9. Serve warm with toppings such as diced tomatoes, jalapeños, cilantro, or avocado. Offer extra ranch or salsa for dipping.

Notes

  • Do not overfill the dough to prevent bursting during baking.
  • Press the edges firmly with a fork for a tight seal.
  • Substitute ground chicken, turkey, or beans for variety.
  • Add black beans, corn, or bell peppers for more texture.
  • For a breakfast twist, use scrambled eggs and sausage instead of taco filling.
  • Store leftovers in the refrigerator for up to 3 days or freeze before baking for up to 2 months.

Nutrition

Find it online: https://savorymomskitchen.com/taco-ranch-bites/