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Tandoori Chicken with Basmati Rice

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Tandoori Chicken with Basmati Rice is a bold, aromatic dish featuring chicken marinated in yogurt and spices, then grilled or baked to perfection. Served with fluffy basmati rice, it’s a classic Indian-inspired meal that’s both satisfying and easy to prepare.

  • Author: Sophia
  • Prep Time: 15 minutes (plus 6–24 hours marinating time)
  • Cook Time: 45 minutes
  • Total Time: 1 hour (excluding marinating)
  • Yield: 4–6 servings
  • Category: Main Course
  • Method: Grilling or Baking
  • Cuisine: Indian
  • Diet: Halal

Ingredients

  • Tandoori Chicken:
  • 2 pounds skinless, bone-in chicken pieces (thighs, wings, drumsticks)
  • 1 1/4 cups plain yogurt
  • 1/2 onion, finely chopped
  • 1 clove garlic, minced
  • 1 teaspoon grated fresh ginger root
  • 2 teaspoons garam masala
  • 1 teaspoon cayenne pepper
  • 1 teaspoon yellow food coloring
  • 1 teaspoon red food coloring
  • 2 teaspoons finely chopped cilantro
  • 1 lemon, cut into wedges
  • Basmati Rice:
  • 2 cups basmati rice
  • 2 tablespoons unsalted butter
  • 3 1/3 cups water
  • 1 teaspoon salt

Instructions

  1. In a bowl, mix yogurt, onion, garlic, ginger, garam masala, and cayenne. Add food coloring and stir to combine.
  2. Coat the chicken in the marinade. Cover and refrigerate for 6–24 hours.
  3. Preheat grill to medium-high and oil the grate. Grill chicken for about 15 minutes, turning every 5 minutes, until juices run clear and internal temperature reaches 165°F (74°C).
  4. Alternatively, bake chicken at 400°F (200°C) for about 30 minutes.
  5. Garnish with cilantro and lemon wedges.
  6. Rinse basmati rice until water runs clear. Drain well.
  7. In a pot, melt butter, then add rice and stir for 2 minutes.
  8. Add water and salt. Bring to a boil, reduce heat, cover, and simmer for 20 minutes.
  9. Remove from heat and let rest for 5 minutes. Fluff with a fork and serve with chicken.

Notes

  • Marinate chicken for at least 6 hours for best flavor.
  • Food coloring is optional—use paprika or turmeric for natural color.
  • Substitute Greek yogurt for a thicker marinade.
  • Add grilled vegetables like bell peppers or zucchini for a complete meal.

Nutrition

Find it online: https://savorymomskitchen.com/tandoori-chicken-with-basmati-rice/