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Tender Chicken & Mushrooms in a Creamy Pasta Sauce

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A quick and comforting pasta dish featuring tender chicken breast and earthy mushrooms coated in a creamy, Parmesan-infused sauce. Perfect for weeknight dinners that feel special with minimal effort.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 12 oz (340 g) pasta of your choice
  • 1 lb (≈450 g) boneless, skinless chicken breast, sliced
  • 2 cups (≈150 g) mushrooms, sliced
  • 1 small onion, diced
  • 1 cup (240 ml) chicken broth
  • 1 cup (240 ml) heavy cream
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • ½ cup (≈50 g) freshly grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook pasta in salted boiling water until al dente. Drain and set aside.
  2. Heat 1 tbsp olive oil in a skillet over medium-high heat. Season chicken with salt and pepper and sear until golden and cooked through, about 4–5 minutes. Remove and set aside.
  3. In the same skillet, add butter and remaining olive oil. Sauté onion for 2–3 minutes until soft. Add mushrooms and cook until browned, about 3–4 minutes. Add garlic and cook 1 more minute.
  4. Pour in chicken broth and simmer, scraping the pan to deglaze. Let it reduce slightly, about 2 minutes.
  5. Stir in heavy cream and bring to a gentle simmer. Let thicken for 2–3 minutes.
  6. Return chicken and cooked pasta to the pan. Add Parmesan cheese and toss to combine. Adjust seasoning to taste.
  7. Remove from heat, garnish with chopped parsley, and serve immediately.

Notes

  • For extra flavor, replace half the chicken broth with dry white wine.
  • Add spinach or peas for color and nutrients in the last few minutes of cooking.
  • Use half-and-half or Greek yogurt for a lighter version.
  • Any pasta shape works well—try penne, rigatoni, or fettuccine.
  • Leftovers reheat best on the stove with a splash of broth or cream.

Nutrition

Find it online: https://savorymomskitchen.com/tender-chicken-mushrooms-in-a-creamy-pasta-sauce/