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Teriyaki Chicken Tacos with Pineapple

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These Teriyaki Chicken Tacos combine sweet and savory grilled chicken with a vibrant pineapple–pear salsa, wrapped in warm tortillas for a fresh, flavorful fusion meal perfect for any night of the week.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings (about 8 tacos)
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Fusion
  • Diet: Low Lactose

Ingredients

  • 1 pound chicken breast, cut into uniform strips
  • 1/2 cup teriyaki sauce
  • 2 garlic cloves, finely minced
  • 1 tablespoon honey
  • 1 tablespoon neutral oil
  • Salt and freshly ground black pepper to taste
  • 1 cup fresh pineapple, diced
  • 1 ripe pear, diced
  • 1/4 cup red onion, finely chopped
  • 1 jalapeño, finely diced
  • Juice of 1 lime
  • 2 tablespoons fresh cilantro, chopped
  • 8 small corn or flour tortillas (about 5-inch)
  • Shredded cabbage (optional)
  • Sliced avocado (optional)
  • Lime wedges for serving (optional)

Instructions

  1. In a mixing bowl, whisk together the teriyaki sauce, garlic, honey, oil, salt, and pepper. Add chicken, coat well, cover, and refrigerate for at least 30 minutes.
  2. Preheat grill or grill pan over medium-high heat. Grill pineapple pieces for 2–3 minutes per side until caramelized. Set aside.
  3. Grill marinated chicken for 3–4 minutes per side until cooked through and slightly charred. Let rest, then slice into bite-sized pieces.
  4. In a bowl, combine grilled pineapple, diced pear, red onion, jalapeño, lime juice, cilantro, salt, and pepper to make salsa.
  5. Warm tortillas on the grill or in a dry skillet for 30 seconds per side.
  6. Assemble tacos: fill tortillas with grilled chicken, top with pineapple–pear salsa, and add optional cabbage, avocado, or lime.
  7. Serve warm on a platter and enjoy immediately.

Notes

  • Marinate chicken up to 24 hours ahead for deeper flavor.
  • Use gluten-free teriyaki sauce and tortillas for a gluten-free option.
  • Adjust heat in salsa by modifying jalapeño amount or type.
  • Keep chicken, salsa, and tortillas stored separately for leftovers.
  • Try mango instead of pear for a tropical variation.

Nutrition

Find it online: https://savorymomskitchen.com/teriyaki-chicken-tacos-with-pineapple/