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Thai Spicy Basil Chicken Fried Rice

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A bold and aromatic Thai stir-fry dish made with jasmine rice, chicken, sweet Thai basil, and spicy peppers, all brought together with a savory sauce. Perfect for using up day-old rice and customizing with your favorite proteins or vegetables.

  • Author: Sophia
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Stir-Fry
  • Cuisine: Thai
  • Diet: Halal

Ingredients

  • 3 tablespoons oyster sauce
  • 2 tablespoons fish sauce
  • 1 teaspoon white sugar
  • ½ cup peanut oil, for frying
  • 6 large garlic cloves, crushed
  • 2 serrano peppers, crushed (adjust to taste)
  • 1 pound boneless, skinless chicken breast, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 4 cups cooked jasmine rice, chilled
  • 2 cups fresh sweet Thai basil leaves
  • 1 cucumber, sliced (optional garnish)
  • ½ cup fresh cilantro sprigs (optional garnish)

Instructions

  1. In a small bowl, mix the oyster sauce, fish sauce, and sugar. Set aside.
  2. Heat peanut oil in a large wok over medium-high heat until it just starts to smoke.
  3. Add crushed garlic and serrano peppers. Stir quickly to release flavor without burning.
  4. Add sliced chicken, red bell pepper, and onion. Pour in the sauce mixture and stir-fry until chicken is fully cooked.
  5. Turn heat to high. Add the cold jasmine rice and stir vigorously to break up clumps and coat rice with sauce.
  6. Remove from heat and stir in fresh Thai basil leaves until just wilted.
  7. Garnish with cucumber slices and cilantro sprigs, if using. Serve immediately.

Notes

  • Cold, day-old rice works best for proper texture.
  • Substitute Thai bird’s eye chilies for more heat.
  • Add a fried egg on top for extra richness.
  • Swap chicken with shrimp or tofu for variation.
  • Use gluten-free oyster and fish sauce for a gluten-free version.
  • Stir-fry leftovers in a skillet with a splash of water or oil for best texture when reheating.

Nutrition

Find it online: https://savorymomskitchen.com/thai-spicy-basil-chicken-fried-rice/