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Black Forest Cheesecake Symphony

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This Black Forest Cheesecake Symphony combines the indulgent creaminess of classic cheesecake with the bold, fruity charm of Black Forest cake. Featuring a chocolate cookie crust, rich cream cheese filling, and cherry topping with chocolate shavings, it’s a stunning dessert perfect for celebrations or special treats.

  • Author: Sophia
  • Prep Time: 25 minutes
  • Cook Time: 60 minutes
  • Total Time: 6 hours (including cooling and chilling)
  • Yield: 12 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: German-American
  • Diet: Vegetarian

Ingredients

  • 2 cups (about 200 g) finely crushed chocolate sandwich cookies (cream removed)
  • 4 tablespoons (about 55 g) unsalted butter, melted
  • 24 oz (680 g) cream cheese, softened
  • 1 cup (200 g) granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3 large eggs, room temperature
  • 1/2 cup (120 ml) sour cream
  • 1 cup (240 ml) heavy cream
  • 1 cup (250 g) cherry pie filling
  • 2 tablespoons (30 ml) cherry liqueur or cherry syrup (optional)
  • 1/2 cup (60 g) semi-sweet chocolate shavings or curls (for garnish)
  • Fresh cherries (pitted, optional, for garnish)

Instructions

  1. Preheat oven to 325°F (163°C). Grease a 9-inch (23 cm) springform pan.
  2. Mix crushed cookies and melted butter until combined. Press into pan base. Chill while preparing filling.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add vanilla extract and mix.
  4. Add eggs one at a time, beating just until combined. Scrape sides as needed.
  5. Add sour cream and heavy cream, mixing until smooth but not overmixed.
  6. Pour filling over chilled crust and smooth the top.
  7. Bake for 50–60 minutes, or until edges are set and center jiggles slightly.
  8. Turn off oven and let cheesecake cool inside with door ajar for 1 hour.
  9. Cool to room temperature, then refrigerate at least 4 hours or overnight.
  10. Before serving, top with cherry pie filling (add cherry liqueur if using), garnish with chocolate shavings and fresh cherries.

Notes

  • Cool cheesecake gradually to prevent cracks.
  • Use Greek yogurt instead of sour cream if desired.
  • Top just before serving to keep presentation fresh.
  • Gently fold in mini chocolate chips for added texture.
  • Use a warm, clean knife for neat slices.

Nutrition

Find it online: https://savorymomskitchen.com/the-best-black-forest-cheesecake-symphony/