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The Best Caramel Apples

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These classic homemade caramel apples feature tart, crisp apples dipped in rich, buttery caramel that sets perfectly for a nostalgic and customizable treat. Ideal for holidays, parties, or a fun weekend project.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 8 caramel apples
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 8 large tart apples (such as Granny Smith)
  • 8 wooden sticks or chopsticks
  • 2 cups packed brown sugar
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup light corn syrup
  • 1 cup unsalted butter
  • 2 teaspoons vanilla extract
  • Optional toppings: chopped nuts, crushed cookies, shredded coconut, mini chocolate candies

Instructions

  1. Bring a large pot of water to a boil. Dip each apple for a few seconds to remove wax, then dry thoroughly and let cool for 30 minutes.
  2. Insert wooden sticks into the apples through the stem end to form handles.
  3. Line a baking sheet with parchment paper and set aside.
  4. In a heavy-bottomed saucepan over medium-high heat, combine brown sugar, condensed milk, corn syrup, and butter. Stir constantly until boiling.
  5. Reduce heat to medium and cook, stirring constantly, until caramel reaches 248°F (120°C) on a candy thermometer (about 25–30 minutes). Or use cold-water test (firm ball stage).
  6. Remove from heat and stir in vanilla extract.
  7. Dip each apple into the hot caramel, turning to coat fully. Let excess drip off.
  8. Quickly roll or sprinkle toppings onto the hot caramel if using.
  9. Place coated apples on parchment-lined baking sheet and let cool at room temperature for 1 hour until set.

Notes

  • Drizzle with melted chocolate for a gourmet touch.
  • Use other apple varieties for a sweeter or different flavor.
  • Add sea salt or cinnamon to the caramel for depth.
  • Overcooked caramel becomes too thick—monitor temperature closely.
  • Caramel is very hot—use caution and supervise children.

Nutrition