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The Best Pumpkin Cheesecake Bars

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Creamy and spiced Pumpkin Cheesecake Bars with a graham cracker crust, swirled to perfection and chilled for a fuss-free fall dessert.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 7 hours
  • Yield: 9–12 bars
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 ½ cups graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 2 tablespoons light brown sugar
  • 6 tablespoons unsalted butter, melted
  • 16 ounces full-fat cream cheese, softened
  • ¾ cup granulated sugar
  • ¼ cup sour cream
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • ½ cup pumpkin puree
  • 1 teaspoon pumpkin spice

Instructions

  1. Preheat the oven to 325°F (163°C). Line an 8×8-inch pan with parchment paper.
  2. In a bowl, mix graham cracker crumbs, granulated sugar, and brown sugar. Add melted butter and stir until combined.
  3. Press the crust mixture evenly into the bottom of the prepared pan.
  4. In another bowl, beat cream cheese and sugar until smooth. Add sour cream and vanilla; mix until combined.
  5. Add eggs one at a time, mixing just until incorporated.
  6. Transfer about one-third of the batter to a separate bowl and stir in pumpkin puree and pumpkin spice.
  7. Alternate dollops of pumpkin and plain cheesecake batters over the crust. Swirl gently with a knife.
  8. Bake for 40–45 minutes until the center is set.
  9. Let cool to room temperature, then refrigerate for at least 6 hours before slicing.

Notes

  • Ensure cream cheese is fully softened for a smooth filling.
  • Do not overmix the batter to avoid cracks.
  • Use a figure-eight motion when swirling for best visual effect.
  • Chill for at least 6 hours to ensure clean slices.
  • Can be made up to 2 days in advance for convenience.

Nutrition

Find it online: https://savorymomskitchen.com/the-best-pumpkin-cheesecake-bars/