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The Best Pumpkin Spice Latte

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A cozy and creamy homemade pumpkin spice latte made with real pumpkin puree, warm spices, and your favorite coffee. It’s easy to make in under 10 minutes and perfect for fall.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Drink
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1/2 cup strong hot coffee or 2 shots of espresso
  • 2 cups milk of choice (dairy or non-dairy)
  • 2 tablespoons pumpkin puree
  • 1 tablespoon sugar or maple syrup (adjust to taste)
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon pumpkin pie spice, plus more for topping
  • Whipped cream, for serving (optional)

Instructions

  1. In a saucepan over medium heat, combine milk, pumpkin puree, and sugar. Warm gently, stirring often, without letting it boil.
  2. Remove from heat and whisk in vanilla extract, pumpkin pie spice, and coffee or espresso.
  3. Taste and adjust sweetness or spices as desired.
  4. Pour into two mugs and top with whipped cream and a sprinkle of pumpkin pie spice, if using.

Notes

  • For a dairy-free version, use oat, almond, or coconut milk.
  • Use maple syrup or brown sugar for a richer flavor.
  • To intensify pumpkin flavor, reduce the pumpkin puree in a pan before using.
  • For iced latte: let ingredients cool and pour over ice.

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