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The Very Best Scalloped Potatoes

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Creamy, cheesy, and herb-infused, these scalloped potatoes feature tender Yukon gold slices baked in a rich garlic-parmesan cream sauce with a golden mozzarella topping. Perfect for holidays, potlucks, or elegant family dinners.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 8 medium Yukon gold potatoes, peeled and thinly sliced (about 2½–3 lbs or 1.2 kg)
  • ¼ cup unsalted butter
  • 3–4 cloves garlic, finely minced
  • 2 teaspoons salt
  • 1 teaspoon dried parsley
  • ½ teaspoon dried thyme
  • ½ teaspoon black pepper
  • ¼ cup all-purpose flour
  • 2 cups heavy whipping cream
  • 1½ cups low-sodium chicken broth
  • 1½ cups shredded mozzarella cheese
  • 2 tablespoons grated parmesan cheese

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. Layer the thinly sliced potatoes evenly in the prepared dish.
  3. In a saucepan, melt butter over medium heat. Add garlic, salt, parsley, thyme, and pepper. Cook for 1 minute, stirring.
  4. Whisk in flour until smooth.
  5. Gradually whisk in heavy cream and chicken broth. Cook for about 5 minutes, until the sauce thickens.
  6. Pour the hot sauce evenly over the potatoes.
  7. Cover with foil and bake for 50–60 minutes, until potatoes are fork-tender.
  8. Uncover, sprinkle with mozzarella and parmesan cheese, and bake for 10 more minutes until golden and bubbly.
  9. Let rest for 10 minutes before serving.

Notes

  • Yukon gold potatoes hold their shape and create a creamy texture.
  • Slice potatoes evenly (about ⅛ inch) for consistent baking.
  • Use freshly grated cheese for best melting and flavor.
  • To prep ahead, bake covered and refrigerate. Add cheese topping and finish baking before serving.
  • For a vegetarian version, substitute chicken broth with vegetable broth.

Nutrition

Find it online: https://savorymomskitchen.com/the-very-best-scalloped-potatoes/