This Tiktok blender baked oats recipe became a viral sensation for good reason. It blends simple ingredients into a smooth batter that bakes into a warm, fluffy, cake-like breakfast. I love how easy it is to customize with different flavors, add-ins, and toppings, making it a go-to recipe when I want something sweet but nutritious in the morning.

Why You’ll Love This Recipe

I enjoy how this recipe takes basic pantry staples and transforms them into something that feels like dessert for breakfast. With the blender doing most of the work, I can have a cozy, oven-baked dish with minimal prep. Plus, it’s naturally gluten-free if I use certified oats, and I can tweak it endlessly with what I have on hand. Whether I’m craving chocolate, berries, or peanut butter, this recipe adapts perfectly.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Rolled oats

• Banana (or substitute with applesauce)

• Egg

• Milk (dairy or non-dairy)

• Baking powder

• Maple syrup or honey

• Pinch of salt

• Optional: cocoa powder, chocolate chips, berries, nut butter, vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and lightly grease a small ramekin or oven-safe dish.

2. Add all the ingredients (except optional mix-ins) into a blender. Blend until the mixture is completely smooth and creamy.

3. Stir in any mix-ins like chocolate chips or berries if using.

4. Pour the batter into the prepared dish and bake for 20–25 minutes, or until the top is set and a toothpick comes out mostly clean.

5. Let it cool slightly before digging in. I sometimes add a drizzle of peanut butter or a sprinkle of cinnamon on top.

Servings And Timing

This recipe makes 1 single-serving portion. It takes about 5 minutes of prep and 20–25 minutes to bake, so it’s ready in under 30 minutes total. Perfect for a quick solo breakfast or snack.

Variations

I love how easy it is to switch up the flavors. Here are some of my favorite ways to change it:

• Chocolate version: Add 1 tablespoon of cocoa powder and some chocolate chips.

• Berry version: Fold in fresh or frozen berries after blending.

• Peanut butter swirl: Add a spoonful of peanut butter to the top before baking.

• Mocha oats: Add a dash of espresso powder with cocoa for a coffee twist.

• Apple pie: Use applesauce instead of banana and add cinnamon and diced apples.

Storage/Reheating

If I make a few servings in advance, I store them in an airtight container in the fridge for up to 3 days. To reheat, I pop one in the microwave for about 30–45 seconds until warmed through. The texture stays nice and moist.

FAQs

1. Can I Make This Without A Blender?

Yes, but the texture will be more like traditional baked oatmeal rather than cake-like. I’d recommend blending the oats into a flour first using a food processor if I don’t have a blender.

2. What Can I Use Instead Of Banana?

I often swap in applesauce in equal amounts if I’m out of bananas or don’t want the banana flavor.

3. Can I Double The Recipe?

Absolutely. I double or triple the ingredients and use a larger baking dish, adjusting the bake time slightly until the center is cooked through.

4. Is This Recipe Gluten-Free?

It is if I use certified gluten-free oats. Regular oats can sometimes be cross-contaminated, so I always check the label.

5. Can I Add Protein Powder?

Yes, I sometimes add a scoop of protein powder to the mix. If I do, I reduce the oats slightly or add a splash more milk to balance the texture.

Conclusion

This Tiktok blender baked oats recipe is one of my favorite ways to start the day. It’s quick, wholesome, and satisfies my sweet tooth while keeping things nutritious. Whether I’m keeping it simple or dressing it up with fun mix-ins, it never disappoints.