These tiramisu cups are a simple, elegant dessert that delivers all the classic flavors of tiramisu in perfectly portioned servings. With layers of coffee-soaked biscuits and a light, creamy mascarpone filling, they’re ideal for entertaining or when you want a make-ahead treat that feels special without being complicated.

Why You’ll Love This Recipe

These tiramisu cups are quick to assemble and require no baking, making them perfect for busy days or last-minute gatherings. The individual portions look beautiful when served and make sharing easy. The balance of rich cream, gentle coffee flavor, and cocoa creates a dessert that feels indulgent yet light. You can also prepare them ahead of time, which means less stress and more time to enjoy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Mascarpone cheese – 250 g
Heavy cream – 240 ml
Granulated sugar – 75 g
Vanilla extract – 1 teaspoon
Strong brewed coffee, cooled – 180 ml
Ladyfinger biscuits – 18 pieces
Unsweetened cocoa powder – 2 tablespoons

Directions

In a large mixing bowl, add the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Whisk until the mixture becomes smooth and thick, forming soft peaks. Set aside.

Pour the cooled coffee into a shallow bowl. Quickly dip each ladyfinger into the coffee, ensuring they are moistened but not soggy.

Break the soaked ladyfingers into pieces and place a layer at the bottom of each serving cup. Spoon or pipe a layer of the mascarpone cream over the biscuits.

Repeat with another layer of coffee-soaked ladyfingers, followed by a final layer of cream. Smooth the tops.

Cover the cups and refrigerate for at least 2 hours to allow the flavors to meld. Just before serving, dust the tops generously with unsweetened cocoa powder.

Servings and timing

This recipe makes 6 individual tiramisu cups.
Preparation time: 20 minutes
Chilling time: 2 hours
Total time: approximately 2 hours 20 minutes

Variations

You can add a thin layer of finely grated dark chocolate between the cream layers for extra richness. For a lighter coffee flavor, mix the brewed coffee with a small amount of milk. You may also top the cups with fresh berries for a fruity contrast. If ladyfingers are unavailable, plain sponge cake cut into strips works well.

Storage/Reheating

Store the tiramisu cups covered in the refrigerator for up to 3 days. This dessert is best enjoyed cold and does not require reheating. Freezing is not recommended, as it can affect the texture of the cream.

FAQs

Can I make tiramisu cups a day in advance?

Yes, making them a day ahead actually improves the flavor and texture.

Do I need to use an electric mixer?

An electric mixer makes it easier, but a hand whisk can be used with a bit more effort.

Can I replace mascarpone cheese?

You can use full-fat cream cheese mixed with a little cream, but the flavor will be slightly different.

How strong should the coffee be?

Use strong brewed coffee for the best flavor, but avoid bitterness.

Are tiramisu cups suitable for children?

Yes, this version contains no alcohol and is child-friendly.

Can I reduce the sugar?

You can slightly reduce the sugar, but it may affect the balance of flavors.

What size cups should I use?

Small dessert cups or glasses holding about 150–180 ml work best.

Can I use instant coffee?

Yes, dissolve instant coffee in hot water and let it cool before using.

Why is my cream runny?

This can happen if the cream is overmixed or the mascarpone is too warm.

Can I decorate the tops differently?

You can add chocolate shavings, a light dusting of cinnamon, or a small cookie on top.

Conclusion

Tiramisu cups are a wonderful way to enjoy a classic dessert in a modern, convenient form. They’re easy to prepare, beautiful to serve, and full of comforting flavors. Whether for a gathering or a quiet treat at home, these individual tiramisu cups are sure to impress.

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