These tiramisu jars are a charming, individual-portion twist on the classic Italian dessert. Layered in small glass jars, they combine coffee-soaked ladyfingers, creamy mascarpone, fluffy whipped cream, and a dusting of cocoa for an elegant dessert that feels special yet is surprisingly easy to make. Perfect for celebrations, holidays, or make-ahead entertaining, these jars deliver all the flavors of traditional tiramisu without the need for alcohol.

Why You’ll Love This Recipe

These tiramisu jars are visually stunning and perfect for serving guests without slicing or plating.
They are completely alcohol-free, making them suitable for all ages.
They can be prepared in advance, which makes hosting stress-free.
The recipe is flexible and can be adapted to be gluten free, dairy free, or vegan.
Each jar is rich, creamy, and packed with coffee and chocolate flavor.
Portion-controlled servings make them ideal for parties and gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

12 ladyfingers
1/2 cup freshly brewed espresso, cooled
1 cup mascarpone cheese
1 cup whipped cream
1/4 cup cacao powder

Directions

Prepare the espresso and allow it to cool to room temperature.
Briefly dip each ladyfinger into the espresso, making sure not to oversoak them.
Place a layer of espresso-soaked ladyfingers at the bottom of each mini jar, breaking them if needed to fit.
Add a layer of mascarpone cheese over the ladyfingers, smoothing it gently.
Spoon a layer of whipped cream on top of the mascarpone.
Repeat the layers if your jars are tall enough.
Finish by dusting the top generously with cacao powder.
Cover and refrigerate the jars for at least 4 hours before serving.

Servings and timing

Servings: 6 mini jars
Prep time: 10 minutes
Chilling time: 4 hours
Total time: Approximately 4 hours and 10 minutes

Variations

Use gluten free ladyfingers or cookies to make this dessert gluten free.
Swap mascarpone for a dairy free or vegan mascarpone alternative if needed.
Use decaffeinated espresso for a caffeine-free version.
Add chocolate shavings, cacao nibs, chopped nuts, or fresh berries on top for extra texture.
Replace whipped cream with coconut whipped cream for a dairy free option.

Storage/Reheating

Store the tiramisu jars covered in the refrigerator for up to 3 to 5 days.
This dessert is best served chilled and does not require reheating.
For longer storage, the jars can be frozen for up to one month and thawed overnight in the refrigerator before serving.

FAQs

Can tiramisu jars be made ahead of time?

Yes, these jars are ideal for making ahead and actually taste better after chilling for several hours.

Do these tiramisu jars contain alcohol?

No, this recipe is completely alcohol-free.

Can I freeze tiramisu jars?

Yes, they can be frozen and thawed in the refrigerator before serving.

What can I use instead of ladyfingers?

You can use sponge cake, vanilla cookies, or gluten free cookies if needed.

Can I make this recipe vegan?

Yes, use vegan ladyfingers, vegan mascarpone, and plant-based whipped cream.

How long should tiramisu chill before serving?

At least 4 hours is recommended to allow the flavors to meld and the cookies to soften.

Can I reduce the coffee flavor?

Yes, you can lightly dip the ladyfingers or use less espresso.

What size jars work best?

Small 6 to 8 ounce glass jars work perfectly for individual servings.

Is cacao powder the same as cocoa powder?

They are similar, but cacao powder is less processed and has a deeper chocolate flavor.

Can I add fruit to tiramisu jars?

Yes, fresh berries pair well with the creamy layers and coffee flavor.

Conclusion

Tiramisu jars are an easy yet elegant dessert that delivers classic flavor in a modern, individual presentation. With simple ingredients, quick preparation, and plenty of customization options, this recipe is perfect for entertaining or treating yourself to a make-ahead dessert that always impresses.

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