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Tiramisu Jars

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These tiramisu jars are a delightful single-serve take on the classic Italian dessert, made with layers of espresso-soaked ladyfingers, mascarpone, whipped cream, and cocoa powder. Alcohol-free and easy to prepare ahead, they’re perfect for entertaining or special occasions.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 6 mini jars
  • Category: Dessert
  • Method: No Bake
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

  • 12 ladyfingers
  • 1/2 cup freshly brewed espresso, cooled
  • 1 cup mascarpone cheese
  • 1 cup whipped cream
  • 1/4 cup cacao powder

Instructions

  1. Prepare the espresso and let it cool to room temperature.
  2. Briefly dip each ladyfinger into the espresso without oversoaking.
  3. Place a layer of espresso-soaked ladyfingers at the bottom of each mini jar, breaking them to fit if needed.
  4. Add a layer of mascarpone cheese over the ladyfingers and smooth it gently.
  5. Spoon a layer of whipped cream over the mascarpone.
  6. Repeat the layers if the jars are tall enough.
  7. Dust the top layer generously with cacao powder.
  8. Cover and refrigerate the jars for at least 4 hours before serving.

Notes

  • Use gluten-free ladyfingers for a gluten-free version.
  • Use dairy-free or vegan substitutes for mascarpone and whipped cream as needed.
  • Store in the refrigerator for 3–5 days or freeze for up to one month.
  • Top with chocolate shavings, nuts, or berries for added texture.

Nutrition

Find it online: https://savorymomskitchen.com/tiramisu-jars/