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To Die For Blueberry Muffins

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Moist, fluffy blueberry muffins loaded with juicy berries and topped with a buttery cinnamon crumb. These bakery-style muffins are easy to make at home and perfect for breakfast or a sweet snack.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 8 large muffins
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ⅓ cup vegetable oil
  • 1 large egg
  • ⅓ cup milk (or more as needed to reach 1 cup with oil and egg)
  • 1 cup fresh blueberries
  • Crumb Topping:
  • ½ cup white sugar
  • ⅓ cup all-purpose flour
  • ¼ cup butter, cubed
  • 1 ½ teaspoons ground cinnamon

Instructions

  1. Preheat oven to 400°F (200°C). Grease 8 muffin cups or line with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a measuring cup, combine vegetable oil, egg, and enough milk to reach the 1-cup line. Mix well.
  4. Pour wet mixture into dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the blueberries.
  6. In a small bowl, combine crumb topping ingredients (sugar, flour, butter, and cinnamon) using a fork until crumbly.
  7. Fill muffin cups to the top with batter and sprinkle generously with crumb topping.
  8. Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean.
  9. Cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Notes

  • Toss blueberries with a little flour before folding them in to prevent sinking.
  • Do not overmix the batter — this keeps the muffins light and fluffy.
  • Use cold butter for a crunchier crumb topping.
  • Brown sugar can be used instead of white sugar in the topping for a richer flavor.
  • Frozen blueberries can be used straight from the freezer — no need to thaw.

Nutrition

Find it online: https://savorymomskitchen.com/to-die-for-blueberry-muffins/