Fresh, hearty, and full of flavor, this dish combines tender Italian-style chicken sausages with zucchini, grape tomatoes, and a creamy Parmesan pasta. I like making it for a quick, satisfying weeknight dinner when I want something comforting yet light.

Why You’ll Love This Recipe

I love this recipe because it’s simple, flavorful, and comes together in just 30 minutes. The chicken sausage adds a savory richness, while the zucchini and tomatoes bring freshness and brightness. I find the Parmesan makes the sauce creamy without being heavy, and the lemon juice gives it a nice zesty balance. It’s a complete meal in one pan, which saves me cleanup time too.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 tsp olive oil

• 12 oz Italian-style chicken sausages, sliced

• 1 cup diced onion

• ½ tsp salt

• 2 tsp minced garlic

• ½ tsp crushed red pepper (optional)

• 4 cups chicken broth

• 8 oz Radiatore pasta (or any small pasta)

• 2 cups chopped zucchini

• 2 tbsp lemon juice

• 1½ cup grated Parmesan cheese, divided

• 1 cup halved grape tomatoes

• 1/3 cup chopped fresh basil

Directions

1. I heat olive oil in a skillet over medium-high heat and brown the sausage slices for about 5 minutes until golden. Then I set them aside.

2. In the same pan, I sauté the onion with salt for 3–4 minutes until soft. I stir in garlic and crushed red pepper for about 30 seconds.

3. I add chicken broth, bring it to a boil, then stir in the pasta. I cook it uncovered for 9–10 minutes until al dente, stirring occasionally.

4. In the last 2–3 minutes, I add zucchini and let it cook until just tender.

5. I stir in lemon juice, 1 cup of Parmesan, grape tomatoes, and the reserved sausages, then heat for 1–2 minutes until creamy.

6. I garnish with the remaining Parmesan and fresh basil before serving.

Servings and timing

This recipe makes 4 servings. Prep time takes about 10 minutes, cooking takes 20 minutes, and the total time is 30 minutes. Each serving comes in at around 450 calories.

Variations

I sometimes swap Radiatore pasta for penne, fusilli, or farfalle. When I want more heat, I add extra red pepper flakes. For a heartier meal, I serve it with garlic bread or a crisp side salad. I’ve also tried adding spinach at the end for an extra layer of greens.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I like to add a splash of chicken broth or water to loosen up the sauce. I reheat it gently on the stove or in the microwave until warm.

FAQs

Can I use another type of sausage instead of chicken sausage?

Yes, I can use a different sausage if I prefer a richer flavor. It works just as well.

What other vegetables can I add?

I sometimes add bell peppers, spinach, or mushrooms to mix things up.

Can I make this dish vegetarian?

Yes, I can skip the sausage and use vegetable broth. Adding chickpeas or white beans gives it extra protein.

Can I use pre-grated Parmesan?

I prefer freshly grated Parmesan for the best flavor, but pre-grated works in a pinch.

How do I prevent the pasta from sticking while cooking?

I make sure to stir the pasta occasionally while it cooks in the broth to keep it from sticking together.

Conclusion

This tomatoes and pasta dish is one of my go-to meals when I want something quick, filling, and full of flavor. I like how the sausage, vegetables, and creamy Parmesan sauce come together in just one pan. It’s versatile enough to adjust to my taste, and it always leaves me satisfied.