This classic Italian cake is known for its incredibly light, soft crumb and delicate flavor. Made with simple pantry ingredients, Torta Paradiso feels elegant yet comforting, perfect for afternoon tea, celebrations, or a refined dessert after dinner.

Why You’ll Love This Recipe

This cake is wonderfully tender thanks to the combination of butter, cornstarch, and gentle mixing. It has a rich but not heavy texture, a subtle vanilla aroma, and a melt-in-the-mouth quality. It can be enjoyed plain or filled with a light cream, making it versatile and timeless.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the cake:

• Unsalted butter, softened: 200 g (¾ cup + 1 tablespoon)
• Granulated sugar: 200 g (1 cup)
• Large eggs, at room temperature: 4
• All-purpose flour: 200 g (1⅔ cups)
• Cornstarch: 80 g (⅔ cup)
• Baking powder: 1 teaspoon
• Vanilla extract: 1 teaspoon

For the filling:

• Fresh cream or milk cream, cold: 120 ml (½ cup)
• Powdered sugar (for dusting): 3 tablespoons

Directions

1. Preheat the oven to 170°C (340°F). Grease and lightly flour a 22 cm (9-inch) round cake pan.
2. In a large bowl, beat the softened butter and granulated sugar until pale, light, and fluffy.
3. Add the eggs one at a time, beating well after each addition to ensure a smooth mixture.
4. In a separate bowl, sift together the all-purpose flour, cornstarch, and baking powder.
5. Gently fold the dry ingredients into the butter mixture in batches, using a spatula and light motions to keep the batter airy.
6. Stir in the vanilla extract.
7. Pour the batter into the prepared pan and smooth the top evenly.
8. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool completely in the pan, then remove it and slice it horizontally.
10. Fill the cake with cream, reassemble, dust generously with powdered sugar, and serve.

Servings and timing

• Servings: 8 slices
• Preparation time: 20 minutes
• Baking time: 35–40 minutes
• Cooling and filling time: 30 minutes
• Total time: Approximately 1 hour 30 minutes

Variations

• Lemon Torta Paradiso: Add finely grated zest of 1 lemon to the batter for a fresh citrus note.
• Orange version: Replace vanilla extract with orange zest for a fragrant twist.
• Filled with whipped cream: Whip the cream with 1–2 tablespoons powdered sugar until soft peaks form before filling.
• Jam-filled: Spread a thin layer of fruit jam along with the cream for extra flavor.
• Plain version: Skip the filling and serve simply dusted with powdered sugar.

Storage/Reheating

Store the cake in an airtight container in the refrigerator for up to 3 days if filled with cream. If unfilled, it can be kept at room temperature for up to 2 days. This cake is best enjoyed at room temperature; remove it from the fridge about 20 minutes before serving. Reheating is not recommended, as it may dry out the cake.

FAQs

What makes Torta Paradiso so soft?

The combination of butter, cornstarch, and careful folding creates a very fine, tender crumb.

Can I make this cake without filling?

Yes, it is delicious on its own with just a dusting of powdered sugar.

Can I use margarine instead of butter?

Butter is recommended for the best flavor and texture, but margarine can be used if needed.

Why do the eggs need to be at room temperature?

Room-temperature eggs blend more easily and help create a smoother, lighter batter.

Can I bake this cake in a different pan size?

Yes, but baking time may vary. A smaller pan will need more time, and a larger pan will bake faster.

How do I know when the cake is fully baked?

Insert a toothpick into the center; it should come out clean or with a few dry crumbs.

Can I freeze Torta Paradiso?

The unfilled cake can be frozen for up to 2 months. Thaw at room temperature before filling and serving.

What type of cream works best for the filling?

Fresh whipping cream gives the lightest and most traditional result.

Can I reduce the sugar?

You can slightly reduce the sugar, but it may affect the cake’s softness and structure.

Is this cake suitable for special occasions?

Yes, its elegant texture and simple appearance make it perfect for celebrations and gatherings.

Conclusion

Torta Paradiso is a beautiful example of how simple ingredients can create something truly special. Light, buttery, and delicately sweet, this Italian classic is perfect for both everyday enjoyment and special moments. Whether filled with cream or served plain, it is a cake that never goes out of style.

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