Print

Triple Chocolate Brownie Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Triple chocolate brownie cookies are fudgy, rich, and packed with layers of chocolate flavor. With a soft, brownie-like center, crisp edges, and crunchy walnuts, they’re the ultimate indulgence for chocolate lovers.

  • Author: Sophia
  • Prep Time: 30 minutes
  • Cook Time: 16 minutes
  • Total Time: 1 hour 46 minutes (includes chilling)
  • Yield: 12 large cookies
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 170 g semi-sweet chocolate, finely chopped
  • 1 tsp espresso powder
  • 1 cup all-purpose flour
  • ¼ cup Dutch-process cocoa powder
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, room temperature
  • ½ cup light brown sugar, packed
  • ½ cup granulated sugar
  • 1 tsp pure vanilla extract
  • 2 large eggs, room temperature
  • ½ cup semi-sweet chocolate chips
  • ½ cup semi-sweet chocolate chunks
  • ½ cup walnuts, finely chopped

Instructions

  1. Line a baking sheet with parchment paper.
  2. In a heatproof bowl set over simmering water, melt chopped chocolate with espresso powder until smooth. Set aside to cool slightly.
  3. In a separate bowl, whisk flour, cocoa powder, baking powder, and salt.
  4. In a mixer, beat butter, both sugars, and vanilla until light and fluffy. Add eggs one at a time, mixing well.
  5. Slowly mix in dry ingredients until just combined. Fold in melted chocolate.
  6. Stir in chocolate chips, chunks, and walnuts.
  7. Scoop batter onto the baking sheet. Cover and refrigerate for at least 1 hour.
  8. Preheat oven to 300°F (150°C). Bake cookies 14–16 minutes until puffed and slightly cracked.
  9. Cool on baking sheet for 20 minutes before transferring.

Notes

  • Chilling the dough prevents spreading and enhances flavor.
  • Swap walnuts for pecans, hazelnuts, or leave out for nut-free cookies.
  • Use white or dark chocolate chunks for variation.
  • A sprinkle of sea salt on top gives a gourmet finish.
  • Microwave for 10 seconds to enjoy warm and gooey.

Nutrition