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Triple Chocolate Brownies

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These triple chocolate brownies are thick, dense, and irresistibly fudgy—layered with melted dark chocolate, cocoa powder, and chocolate chips. Each bite delivers intense chocolate flavor with a shiny, crinkly top and a soft, gooey center.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: Makes 12 brownies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

4 oz (112 g) dark chocolate (50–70%)

½ cup (112 g) unsalted butter

1 cup (200 g) granulated sugar

1 tsp vanilla extract

2 large eggs

1 large egg yolk

6 Tbsp (47 g) all-purpose flour

1/3 cup (33 g) cocoa powder

¼ tsp salt

¾ cup (≈ 120 g) chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper, leaving an overhang.
  2. Chop dark chocolate and melt with butter in a heatproof bowl via microwave (45-second bursts) or double boiler. Stir until smooth.
  3. Whisk in sugar, vanilla, eggs, and egg yolk until combined.
  4. Sift in flour, cocoa powder, and salt. Stir gently until just combined—do not overmix.
  5. Fold in chocolate chips.
  6. Pour batter into prepared pan and smooth the top.
  7. Bake for 25–30 minutes, until edges are set and a toothpick comes out with moist crumbs.
  8. Cool completely in the pan for at least 2 hours before slicing and serving.

Notes

  • Double the recipe for a 9×13-inch pan—bake 30–35 minutes.
  • Add extra chips or chopped chocolate on top for drama.
  • Use vegan butter and dairy-free chips to make it dairy-free.
  • Replace some sugar with brown sugar for a deeper flavor.
  • Store at room temp or freeze for up to 3 months.

Nutrition

Find it online: https://savorymomskitchen.com/triple-chocolate-brownies/