A cozy, satisfying pasta bake that combines tender pasta, creamy soft cheese, and flavorful tuna in a rich tomato base. Perfect for weeknights and easy to assemble, this dish brings together comfort and simplicity in one nourishing meal.

Why You’ll Love This Recipe

This tuna and cheese bake is a great option when you want something filling yet uncomplicated. The combination of tomatoes, herbs, and creamy Philadelphia cheese provides a balanced flavor, while tuna adds protein to keep the dish wholesome. It’s also budget-friendly, customizable, and ideal for preparing ahead of time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

150g pasta (any type)
130g tuna chunks in spring water, drained
400g chopped tomatoes
250mL passata
1/4 tsp chopped chilli
1/4 tsp chopped garlic
1 tbsp dried basil
1 onion, finely chopped
70g Philadelphia Light soft cheese
Optional: a small handful of reduced-fat cheddar cheese for topping
Salt, to taste
Cooking spray

Directions

1. Bring a pot of salted water to a boil. Add the pasta and cook for about 8 minutes, or until al dente. Drain and set aside.
2. Spray a saucepan with cooking spray and add the finely chopped onion. Sauté until softened.
3. Stir in the garlic and chilli. Add the chopped tomatoes and passata, then simmer for around 10 minutes.
4. Add the drained tuna to the cooked pasta. Pour in the tomato mixture and stir to combine.
5. Mix in the Philadelphia Light cheese until melted through and well incorporated. Season with salt.
6. Preheat the oven to 180°C. Spray an ovenproof dish with cooking spray.
7. Transfer the mixture into the baking dish and sprinkle with dried basil. Add reduced-fat cheddar cheese on top if desired.
8. Bake for 20 minutes or until bubbling and thoroughly heated.
9. Serve hot, ideally with a fresh side salad.

Servings and timing

Serves 4
Prep time: approximately 10 minutes
Cook time: approximately 30 minutes
Total time: about 40 minutes

Variations

• Add vegetables such as mushrooms, spinach, or peppers for extra nutrition.
• Use whole-wheat or gluten-free pasta if preferred.
• Replace basil with mixed Italian herbs for a deeper flavor.
• Add a spoonful of chilli paste or flakes for a spicier version.
• Swap tuna for canned salmon if you want a slightly richer taste.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in the oven at 170°C until heated through, or microwave in short intervals, stirring between each one. If the pasta seems dry, add a small splash of water or passata before reheating.

FAQs

Can I make this bake ahead of time?

Yes, you can assemble it earlier in the day, refrigerate it, and bake when ready.

Can I freeze this dish?

Yes, freeze in an airtight container for up to 2 months. Thaw overnight and reheat thoroughly.

Can I use regular Philadelphia instead of light?

Yes, regular Philadelphia works perfectly; the dish will simply be richer.

What pasta shape works best?

Any shape works, but penne, fusilli, or shells hold the sauce particularly well.

Can I add more cheese?

Yes, you can add more soft cheese or cheddar on top for an extra-creamy finish.

Is fresh basil okay instead of dried?

Absolutely—use about 1–2 tbsp chopped fresh basil.

Can I make it spicy?

Increase the chilli to taste or add chilli flakes.

Can I substitute the tuna?

Canned salmon or shredded cooked chicken both work well.

How do I prevent the bake from drying out?

Ensure enough sauce is mixed into the pasta and cover with foil during baking if needed.

What side dishes go well with this recipe?

A simple green salad, steamed vegetables, or garlic-seasoned green beans complement it nicely.

Conclusion

This Tuna & Philadelphia Cheese Bake is a comforting, simple, and flavorful meal that fits beautifully into busy routines. With its creamy texture, satisfying protein, and customizable ingredients, it’s a dish you’ll return to often—perfect for feeding the family or prepping for the week ahead.

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