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Ultimate Summery Fruit Salad

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A colorful and refreshing summer fruit salad made with dragon fruit, mango, strawberries, and blueberries tossed in a honey-lime dressing and finished with fresh mint. Perfect for picnics, brunch, or a healthy snack.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10–40 minutes (with chill time)
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

  • 1 dragon fruit, cubed
  • 1 mango, diced
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 2 tablespoons honey
  • Juice of 1 lime
  • Fresh mint, chopped (optional, for garnish)

Instructions

  1. Combine dragon fruit, mango, strawberries, and blueberries in a large bowl.
  2. In a small bowl, whisk together honey and lime juice until smooth.
  3. Drizzle dressing over fruit and toss gently to coat.
  4. Garnish with fresh mint, if using.
  5. Chill in fridge for 15–30 minutes before serving for best flavor.

Notes

  • Substitute dragon fruit with kiwi, pineapple, or banana if unavailable.
  • Use maple syrup instead of honey for a vegan version.
  • Add kiwi, watermelon, or peach slices for more variety.
  • Toss in toasted coconut or granola for extra texture.
  • Serve with Greek yogurt or over vanilla ice cream for indulgence.

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