Ultimate Veggie Pizza

A flavorful, veggie-packed pizza loaded with cherry tomatoes, bell pepper, artichoke, spinach, olives, red onion, and optional almonds—all baked on a cheesy, golden base of tomato sauce and mozzarella.

Why You’ll Love This Recipe

This pizza brings fresh, colorful veggies and bold flavors into every bite. It’s versatile—you can mix and match toppings, sneak in spinach beneath the cheese, and achieve beautifully golden, bubbly results with part-skim mozzarella. Plus, homemade options are often healthier and tastier than delivery.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 batch easy whole wheat pizza dough or 1 pound store-bought pizza dough
1 cup pizza sauce or marinara
2 cups baby spinach
2 to 3 cups (8 to 12 oz) shredded low-moisture part-skim mozzarella cheese
½ cup jarred or canned artichoke, cut into 1-inch pieces
½ cup fresh red or orange bell pepper, cut into narrow 2-inch strips
½ cup red onion, cut into thin wedges
½ cup halved cherry tomatoes
½ cup pitted Kalamata olives, halved lengthwise
½ cup sliced almonds (optional)
Optional garnishes: fresh basil leaves (small or torn), red pepper flakes, finely grated Parmesan cheese

Directions

1. Preheat the oven to 500°F, placing a rack in the upper third. If using a baking stone or steel, place it on that rack.

2. Prepare the dough—either your homemade whole wheat batch or the store-bought dough, divided into two or one large pizza.

3. Spread sauce evenly across the dough, leaving about a 1-inch bare crust. Layer on baby spinach, then the mozzarella.

4. Top with artichoke, bell pepper, red onion, cherry tomatoes, olives, and almonds if using.

5. Bake until crust is golden and cheese is deeply golden and bubbly—about 10–12 minutes (less if using a baking stone or steel).

6. Transfer to a cutting board; finish with basil, red pepper flakes, and Parmesan as desired. Slice and serve.

Servings And Timing

• Prep time: 25 minutes

• Cook time: 20 minutes

• Total time: 45 minutes

• Yield: Two 11-inch pizzas or one large pizza (6 to 8 servings)

Variations

• Nut-Free Option: Omit the sliced almonds.

• Mix It Up: Use any combination of toppings up to 3 cups total in place of or in addition to those listed.

Storage/Reheating

• Refrigeration: Store leftover pizza in the fridge for up to 4 days.

• Freezing: Freeze leftover pizza for several months.

• Reheating: For best results, reheat in an oven or toaster oven to keep the crust crisp.

FAQs

1. What dough works best for this pizza?

You can use either homemade whole wheat pizza dough or store-bought dough. Both work well, and store-bought is more convenient.

2. Can I make a single large pizza instead of two smaller ones?

Yes, just adjust the baking time as needed.

3. How can I ensure the crust turns golden and crisp?

A baking stone or steel heated in the oven’s upper rack will help achieve a crisp, golden crust.

4. Do I need to let the dough rest before baking?

Yes, most homemade dough needs to rest before shaping, and store-bought dough should usually be brought to room temperature first.

5. Can I substitute toppings?

Absolutely. Swap or omit toppings as you like, as long as the total is around 3 cups.

6. Are the almonds essential?

No. They’re optional and mainly add crunch and flavor.

7. How long will leftovers last?

Up to 4 days in the refrigerator, and several months in the freezer.

8. Should I reheat frozen pizza in the oven?

Yes, the oven or toaster oven will help maintain a crispy crust.

9. Can I prepare this pizza ahead of time?

Yes. Assemble the pizza and bake later, or freeze it before baking for future use.

10. What garnishes work best?

Fresh basil, red pepper flakes, and finely grated Parmesan add great finishing flavor.

Conclusion

This Ultimate Veggie Pizza is a vibrant, customizable weekday favorite—perfect for vegetarians and meat-lovers alike. Ready in under an hour, it delivers garden-fresh toppings atop a golden, cheesy crust. With flexible ingredients, easy storage, and delicious reheats, it’s a go-to homemade pizza recipe for satisfying, wholesome meals.

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