Why You’ll Love This Recipe

This pudding is a delightfully creamy, light, and nutritious treat you can prep ahead. With almond milk, chia seeds, and vanilla-almond flavor, it’s perfect for breakfast, a snack, or even dessert. The chia seeds swell to create a pudding-like texture, offering fiber, healthy fats, and a satisfying mouthfeel. Plus, it’s easily customizable and works well for meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups unsweetened almond milk

• ½ cup chia seeds

• 1 tsp vanilla extract

• 1 tbsp almond extract (optional, to boost almond flavor)

• 1–2 tbsp sweetener (honey, maple syrup, agave, or your preferred sweetener)

• Pinch of salt

Directions

1. In a mixing bowl or a jar, whisk together the almond milk, vanilla extract, almond extract (if using), sweetener, and a pinch of salt until everything is well combined.

2. Stir in the chia seeds, mixing thoroughly so that no large clumps remain.

3. Let the mixture sit for about 5 minutes, then stir again to break up any settling of chia seeds.

4. Cover the bowl or jar, then refrigerate it overnight (or at least 4–6 hours).

5. Before serving, stir the pudding again to smooth out the texture. If it’s too thick, you can add a splash more almond milk to loosen it.

6. Serve chilled, optionally topped with fresh fruit, nuts, shredded coconut, or other toppings you like.

Servings and timing

• Makes about 3 cups (serves 3 small portions or 2 generous ones)

• Prep time: 5–10 minutes

• Resting/setting time: Overnight (about 8 hours)

• Total time: ~8 hours 10 minutes

Variations

• Chocolate version: Stir in 1 tbsp cocoa powder (unsweetened) into the almond milk before adding chia seeds.

• Berry blend: Puree fresh or frozen berries (e.g. strawberries, raspberries) and mix into the milk before combining with chia.

• Tropical: Use coconut milk (full fat or light) in place of almond milk, and add diced mango or pineapple at serving.

• Nut butter swirl: After the pudding is set, swirl in a spoonful of almond butter or peanut butter for extra richness.

• Spiced version: Add a pinch of cinnamon or cardamom for a warm flavor profile.

• Lower sugar: Use a non-caloric sweetener (stevia, monk fruit, etc.) or reduce the amount of sweetener.

Storage/Reheating

• Store the pudding in an airtight container or individual jars in the refrigerator for up to 4–5 days.

• Stir again before serving if it thickens further.

• If it becomes too thick over time, you can loosen it with a little almond milk.

• Do not heat this pudding; it’s meant to be eaten cold or at room temperature.

FAQs

How thick should the consistency be?

It should be like a soft pudding — thick enough to hold shape, but still spoonable. If it’s too loose, you can add a bit more chia seeds next time (½ tbsp extra). If it’s too thick, add a little almond milk before serving.

Can I use another type of milk instead of almond milk?

Yes — oat milk, soy milk, coconut milk, or regular dairy milk all work. Adjust sweetness as needed because different milks vary in flavor and natural sweetness.

Why didn’t my chia seeds swell or thicken?

Possible reasons: chia seeds weren’t stirred well (clumps form), the mixture wasn’t refrigerated long enough, or seeds are old. Stir twice initially and ensure at least 4 hours (ideally overnight) in the fridge.

Can I double or triple this recipe?

Absolutely — it scales easily. Maintain the same proportions of chia to milk (½ cup chia : 2 cups milk in this version) and store in several jars or containers.

Is it safe to eat chia pudding every day?

For most people, yes. Chia seeds are nutritious (fiber, omega-3s, etc.), but ensure you drink enough water and maintain balanced diet variety. If you have digestive issues or specific conditions, moderate intake.

Can I freeze chia pudding?

Freezing is possible, but the texture may change (becomes more gelatinous or separates). If you do freeze, thaw overnight in the refrigerator and stir well before eating.

What toppings go well with it?

Fresh fruits (berries, banana slices, mango), nuts (almonds, walnuts), shredded coconut, granola, nut butters, or a drizzle of chocolate or fruit compote.

Can I prepare it in individual jars?

Yes, using small mason jars or glass containers makes it convenient for grab-and-go servings and helps with portion control.

Can I add protein powder?

Yes — stir in a scoop of your preferred protein powder (vanilla or plain works well). You might need extra liquid to maintain the right consistency.

How long does it stay good in the fridge?

About 4 to 5 days. After that, the texture and flavor may degrade.

Conclusion

This Vanilla Almond Chia Pudding is a simple, flexible, and nourishing make-ahead recipe that fits into many eating patterns. With just a few pantry ingredients and minimal effort, you can enjoy a creamy, healthy pudding that’s ready whenever you are. Feel free to customize it to your taste with toppings or flavor variations — and enjoy a chilled, wholesome treat whenever you like.