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Vanilla Bean Frappuccino

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A creamy, refreshing vanilla bean frappuccino made with ice, milk, and vanilla bean ice cream—blended to perfection and topped with whipped cream. A sweet, café-style drink you can make at home in minutes.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Drinks
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup ice
  • 1¾ cup whole milk
  • 1 cup vanilla bean ice cream
  • 2 teaspoons granulated sugar
  • ½ teaspoon vanilla extract
  • Whipped cream for topping

Instructions

  1. Gather the ice, whole milk, vanilla bean ice cream, sugar, and vanilla extract.
  2. Add all ingredients to a blender and blend on high for about 30 seconds, until smooth and creamy.
  3. Pour into two glasses and top with whipped cream. Serve immediately.

Notes

  • Use vanilla bean paste for a stronger vanilla flavor.
  • To thicken, add more ice or a scoop of extra ice cream.
  • Dairy-free versions can be made with plant-based milk and ice cream.
  • Best served immediately to prevent melting.

Nutrition

Find it online: https://savorymomskitchen.com/vanilla-bean-frappuccino/