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Vanilla Whipped Coffee

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A quick and creamy vanilla whipped coffee made by whipping instant coffee, sugar, vanilla, and hot water into a frothy foam, then served over milk for a café-style drink that’s as beautiful as it is delicious.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Whipped
  • Cuisine: Korean
  • Diet: Vegetarian

Ingredients

  • 2 tablespoons instant coffee
  • 2 tablespoons granulated sugar
  • 2 tablespoons hot water
  • 1/4 teaspoon vanilla extract
  • 1 cup milk (any kind — whole, almond, oat, etc.)
  • Ice cubes (optional, if making an iced version)

Instructions

  1. In a mixing bowl, combine instant coffee, granulated sugar, and hot water.
  2. Add the vanilla extract and mix for flavor.
  3. Using a hand mixer or whisk, beat the mixture until thick and frothy, about 2–4 minutes.
  4. Pour milk into a tall glass — hot or cold, as preferred.
  5. If making an iced version, add ice cubes before the milk.
  6. Spoon the whipped coffee mixture over the milk.
  7. Stir lightly before drinking, or enjoy as-is for a layered effect.

Notes

  • Use instant coffee only — brewed or ground coffee won’t whip.
  • For a less sweet version, reduce the sugar slightly.
  • To make it non-dairy, use almond, oat, coconut, or soy milk.
  • Add cocoa powder for a mocha twist or cinnamon for warmth.
  • Best served immediately for maximum fluffiness.

Nutrition

Find it online: https://savorymomskitchen.com/vanilla-whipped-coffee/