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Vegan Cabbage Patties

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These vegan cabbage patties are crispy on the outside, tender on the inside, and made from wholesome ingredients like cabbage, carrots, quinoa, and chickpea flour. A delicious and healthy plant-based option for any meal.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 10 patties
  • Category: Main Course, Snack
  • Method: Pan-Frying, Baking, Air-Frying
  • Cuisine: Global
  • Diet: Vegan

Ingredients

  • 3 cups shredded cabbage
  • 1 cup grated carrots
  • 1 cup cooked quinoa or cooked rice
  • 1/2 cup chickpea flour
  • 1/4 cup nutritional yeast
  • 2 tablespoons ground flaxseeds
  • 6 tablespoons water
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 3/4 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 2 tablespoons chopped fresh parsley
  • 3 tablespoons olive oil, for cooking

Instructions

  1. In a small bowl, mix the ground flaxseeds with water and let sit for 5 minutes to form flax eggs.
  2. In a large bowl, combine shredded cabbage, grated carrots, cooked quinoa or rice, chickpea flour, nutritional yeast, flax eggs, garlic, onion powder, smoked paprika, cumin, salt, pepper, and parsley. Mix well until the mixture holds together.
  3. Form the mixture into patties about 1/2 inch thick using your hands.
  4. Heat olive oil in a skillet over medium heat. Cook patties for 4 to 5 minutes per side, until golden brown and crisp.
  5. Transfer cooked patties to a paper towel-lined plate to absorb excess oil.
  6. To bake, preheat oven to 375°F (190°C). Place patties on a lined baking sheet and bake for 20–25 minutes, flipping halfway through.
  7. To air fry, cook at 375°F (190°C) for 12–15 minutes, flipping once.

Notes

  • Mixture can be made up to 24 hours in advance and stored in the fridge before cooking.
  • Add extra chickpea flour if the mixture feels too wet.
  • Use red cabbage for a colorful twist.
  • Can be frozen before or after cooking for up to 2 months.
  • Serve with a plant-based dipping sauce or in wraps for variety.

Nutrition

Find it online: https://savorymomskitchen.com/vegan-cabbage-patties/