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Vegetable Rice Pilaf

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A flavorful and comforting side dish, Vegetable Rice Pilaf combines tender rice, toasted orzo, and a medley of colorful vegetables for a perfectly balanced vegetarian main or side.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

  • 2 tablespoons butter
  • 1 cup orzo
  • 1 cup diced onion
  • 4 cloves garlic, minced
  • 1 cup uncooked white rice
  • 4 cups chicken stock
  • 2 cups cooked vegetables, cut into bite-size pieces
  • ¼–½ teaspoon kosher salt, adjusted to taste

Instructions

  1. Cook your choice of vegetables until tender, then chop them into bite-sized pieces.
  2. In a medium skillet, melt the butter over medium heat. Add the orzo and toast it, stirring constantly, until golden brown, about 3 minutes.
  3. Stir in the garlic and onion, cooking for another minute.
  4. Pour in the chicken stock and add the rice. Increase the heat to high, stir, and bring to a boil.
  5. Reduce the heat to low, cover, and simmer for 18–20 minutes, or until the rice is tender and the liquid is absorbed.
  6. Season with salt, stir to combine, and remove from heat. Let stand for a few minutes, then fluff with a fork.
  7. Gently fold in the cooked vegetables and sprinkle with fresh parsley before serving.

Notes

  • For a vegetarian version, use vegetable broth instead of chicken stock.
  • Use a variety of vegetables like carrots, peas, or bell peppers for added color and flavor.
  • Toast the orzo well for the best nutty flavor.
  • Add fresh herbs before serving for a burst of freshness.
  • Can be made ahead and reheated with a splash of broth.

Nutrition

Find it online: https://savorymomskitchen.com/vegetable-rice-pilaf/