This veggie pizza is a fresh, colorful appetizer that combines a soft, golden crust with a creamy, savory topping and a satisfying crunch of raw vegetables. It’s light yet flavorful, easy to prepare, and perfect for gatherings where you want something that looks impressive without a lot of effort.

Why You’ll Love This Recipe

This recipe is incredibly easy to make thanks to refrigerated crescent roll dough that bakes into a tender, flaky crust. The creamy layer flavored with ranch seasoning adds richness without being heavy, while the mix of fresh vegetables brings brightness, crunch, and balance. It’s highly customizable, great for make-ahead prep, and always a crowd-pleaser for parties, potlucks, or family snacks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 packages (8 ounces each) refrigerated crescent roll dough
1 cup sour cream
1 package (8 ounces) cream cheese, softened
1 package (1 ounce) ranch seasoning mix
1 teaspoon dried dill weed
1/4 teaspoon garlic salt
1 1/2 cups fresh broccoli, finely chopped
1/2 cup radishes, halved and thinly sliced
1 small onion, finely chopped
1 red bell pepper, chopped
1 medium carrot, grated
1 stalk celery, thinly sliced

Directions

Preheat the oven to 350°F (175°C). Lightly grease a 15 x 10-inch baking pan with nonstick spray.

Unroll the crescent roll dough and press it evenly into the bottom of the prepared pan, sealing seams to form a single crust. Let the dough rest for about 5 minutes, then lightly pierce it all over with a fork.

Bake the crust for about 10 minutes, or until fully cooked and lightly golden. Remove from the oven and allow it to cool completely.

In a medium bowl, mix together the sour cream, softened cream cheese, ranch seasoning mix, dried dill weed, and garlic salt until smooth and well combined.

Spread the cream cheese mixture evenly over the cooled crust.

Evenly sprinkle the broccoli, radishes, onion, bell pepper, carrot, and celery over the creamy layer, gently pressing them in so they adhere.

Cover the pan and refrigerate for 1 to 2 hours to allow the flavors to set. Once chilled, cut into 16 squares and serve.

Servings and timing

Servings: 16 squares
Prep time: 25 minutes
Cook time: 10 minutes
Chilling time: 1 hour to 2 hours
Total time: Approximately 1 hour 40 minutes

Variations

You can easily change the vegetables based on preference or season. Try using cucumbers, cherry tomatoes, green onions, or shredded lettuce for a different texture. For extra flavor, add a small amount of shredded cheese to the cream layer. You can also use low-fat sour cream or reduced-fat cream cheese for a lighter version.

Storage/Reheating

Store leftover veggie pizza in an airtight container in the refrigerator for up to 3 days. This dish is best enjoyed cold, as reheating can cause the vegetables to lose their crunch and the creamy layer to soften too much. Avoid freezing, as the texture will not hold up well once thawed.

FAQs

Can I make veggie pizza ahead of time?

Yes, this recipe is ideal for making ahead. You can prepare it up to 24 hours in advance and keep it refrigerated until serving.

Can I bake the crust the night before?

Yes, you can bake the crust ahead of time. Let it cool completely, cover tightly, and store at room temperature until ready to assemble.

Do I need to cook the vegetables?

No, the vegetables are used raw, which gives the pizza its fresh crunch and bright flavor.

Can I use different seasoning instead of ranch?

Yes, you can substitute ranch with a homemade herb mix or another seasoning blend you enjoy.

How do I keep the crust from getting soggy?

Make sure the crust is fully cooled before spreading the cream mixture, and chill the pizza before cutting.

Is this recipe good for parties?

Absolutely. It’s easy to cut into small squares, serves many people, and looks colorful on a serving tray.

Can I use whole wheat crescent dough?

Yes, if available, whole wheat crescent dough works well and adds a slightly nuttier flavor.

What if I don’t like one of the vegetables?

Simply leave it out or replace it with another fresh vegetable you prefer.

How long does veggie pizza need to chill?

At least 1 hour is recommended, but 2 hours allows the flavors to set even better.

Can I double the recipe?

Yes, you can double the ingredients and use a larger pan or make two pizzas if serving a large crowd.

Conclusion

This veggie pizza is a simple yet impressive dish that combines creamy, savory flavors with fresh, crunchy vegetables. It’s easy to customize, perfect for preparing ahead of time, and always a hit at gatherings. Whether served as an appetizer or a light snack, it’s a recipe you’ll come back to again and again.

Print