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Veggie Pizza

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This veggie pizza is a colorful, fresh appetizer made with a flaky crescent roll crust, creamy ranch-flavored topping, and a variety of crisp vegetables. It’s easy, customizable, and perfect for parties or snacks.

  • Author: Sophia
  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 16 squares
  • Category: Appetizer
  • Method: No-Bake (after crust), Oven-Baked
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 packages (8 ounces each) refrigerated crescent roll dough
  • 1 cup sour cream
  • 1 package (8 ounces) cream cheese, softened
  • 1 package (1 ounce) ranch seasoning mix
  • 1 teaspoon dried dill weed
  • 1/4 teaspoon garlic salt
  • 1 1/2 cups fresh broccoli, finely chopped
  • 1/2 cup radishes, halved and thinly sliced
  • 1 small onion, finely chopped
  • 1 red bell pepper, chopped
  • 1 medium carrot, grated
  • 1 stalk celery, thinly sliced

Instructions

  1. Preheat the oven to 350°F (175°C). Lightly grease a 15 x 10-inch baking pan with nonstick spray.
  2. Unroll the crescent roll dough and press it evenly into the bottom of the prepared pan, sealing seams to form a single crust. Let the dough rest for about 5 minutes, then lightly pierce it all over with a fork.
  3. Bake the crust for about 10 minutes, or until fully cooked and lightly golden. Remove from the oven and allow it to cool completely.
  4. In a medium bowl, mix together the sour cream, softened cream cheese, ranch seasoning mix, dried dill weed, and garlic salt until smooth and well combined.
  5. Spread the cream cheese mixture evenly over the cooled crust.
  6. Evenly sprinkle the broccoli, radishes, onion, bell pepper, carrot, and celery over the creamy layer, gently pressing them in so they adhere.
  7. Cover the pan and refrigerate for 1 to 2 hours to allow the flavors to set.
  8. Once chilled, cut into 16 squares and serve.

Notes

  • Fully cool the crust before adding the topping to avoid sogginess.
  • Customize the vegetables to suit your taste or seasonal availability.
  • Best served cold; do not reheat.
  • Can be made up to 24 hours ahead of time.

Nutrition

Find it online: https://savorymomskitchen.com/veggie-pizza/