This viral Coconut Matcha Cloud is a refreshing café-style drink you can easily make at home. With crystal-clear coconut water on the bottom and a fluffy, vibrant matcha cold foam floating on top, it’s as beautiful as it is delicious. Lightly sweet, creamy, and tropical, this drink feels indulgent while still being nourishing and hydrating.
Why You’ll Love This Recipe
This Coconut Matcha Cloud is quick to make, visually stunning, and incredibly refreshing. It uses just a handful of ingredients and comes together in minutes, making it perfect for busy mornings or an afternoon pick-me-up. The earthy matcha pairs beautifully with naturally sweet coconut water, creating a balanced flavor that feels light but satisfying. It’s also a fun way to enjoy matcha without committing to a heavy latte.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the matcha cold foam
4 tablespoons heavy cream (or cream of your choice)
3 tablespoons milk (or milk of your choice)
1 teaspoon granulated sugar
2 teaspoons matcha powder, sifted
For the base
1/2 cup coconut water
Ice, as needed
Directions
In a cup or small bowl, add the heavy cream, milk, and sugar. Sift the matcha powder directly into the mixture to prevent clumps.
Using an electric whisk or hand frother, whisk until the mixture is smooth, thick, and frothy, forming a light matcha cold foam.
Fill a tall glass with ice and pour in the coconut water.
Slowly and gently pour the matcha cold foam over the coconut water, allowing the layers to stay distinct.
Serve immediately and enjoy as-is or with a light dusting of matcha on top if desired.
For a dairy-free version, use coconut cream and a plant-based milk such as oat or almond milk.
For a sweeter drink, increase the sugar to 1 1/2 teaspoons or use honey or maple syrup.
For extra creaminess, replace half of the coconut water with coconut milk.
For a sparkling twist, use chilled sparkling coconut water instead of still coconut water.
Storage/Reheating
This drink is best enjoyed fresh to maintain the beautiful layers and fluffy foam. If needed, the matcha cold foam can be prepared up to 24 hours in advance and stored in an airtight container in the refrigerator. Re-whisk briefly before using. Coconut water should always be added fresh over ice just before serving. This recipe does not require reheating.
FAQs
What is a Coconut Matcha Cloud?
A Coconut Matcha Cloud is a layered drink made with coconut water on the bottom and a thick, fluffy matcha cold foam on top.
Does matcha cloud taste bitter?
When balanced with cream and a touch of sugar, matcha cloud tastes earthy and smooth rather than bitter.
Can I make this drink without cream?
Yes, you can substitute the cream with coconut cream or a thick plant-based alternative for similar foaminess.
Is this drink caffeinated?
Yes, matcha contains natural caffeine, providing a gentle energy boost without a harsh crash.
Can I use sweetened coconut water?
You can, but the drink may become quite sweet. Unsweetened coconut water offers better balance.
Do I need a special whisk for the foam?
An electric whisk or hand frother works best, but a regular whisk can be used with extra effort.
Can I use matcha latte powder instead of pure matcha?
Pure matcha powder is recommended for the best flavor and color, but latte powder can work in a pinch.
Is this drink suitable for breakfast?
Yes, it pairs well with light breakfasts and offers hydration and gentle energy to start the day.
How do I keep the layers from mixing?
Pour the matcha foam slowly over the coconut water and avoid stirring before serving.
Can I double the recipe?
Yes, simply double all ingredients and prepare the foam in a larger container before layering into individual glasses.
Conclusion
This Viral Coconut Matcha Cloud is proof that a stunning café-style drink doesn’t require complicated steps or special equipment. With its refreshing coconut base and airy matcha foam, it’s a delicious way to enjoy matcha at home. Whether you’re trying it for the first time or recreating a favorite trend, this drink is sure to become a go-to refreshment you’ll crave again and again.
The Viral Coconut Matcha Cloud is a refreshing, layered café-style drink made with hydrating coconut water and a fluffy, lightly sweetened matcha cold foam. Visually stunning and easy to make at home, it offers a perfect balance of tropical and earthy flavors.
Author:Sophia
Prep Time:4 minutes
Cook Time:0 minutes
Total Time:4 minutes
Yield:1 drink
Category:Beverage
Method:Whisking
Cuisine:Fusion
Diet:Vegetarian
Ingredients
4 tablespoons heavy cream (or cream of your choice)
3 tablespoons milk (or milk of your choice)
1 teaspoon granulated sugar
2 teaspoons matcha powder, sifted
1/2 cup coconut water
Ice, as needed
Instructions
In a small bowl or cup, add the heavy cream, milk, and sugar.
Sift the matcha powder into the mixture to prevent clumps.
Use an electric whisk or hand frother to whip the mixture until it becomes thick, frothy, and smooth, forming a matcha cold foam.
Fill a tall glass with ice and pour in the coconut water.
Slowly pour the matcha cold foam over the coconut water to create a layered effect.
Serve immediately, optionally topped with a dusting of matcha.
Notes
Use coconut cream and plant-based milk for a dairy-free version.
Substitute honey or maple syrup for sugar to adjust sweetness naturally.
For a creamier drink, replace half the coconut water with coconut milk.
Chilled sparkling coconut water adds a fizzy twist.
Prepare matcha foam up to 24 hours in advance and re-whisk before use.
