Viral Coconut Matcha Cloud at Home
The Viral Coconut Matcha Cloud is a refreshing, layered café-style drink made with hydrating coconut water and a fluffy, lightly sweetened matcha cold foam. Visually stunning and easy to make at home, it offers a perfect balance of tropical and earthy flavors.
- Prep Time: 4 minutes
- Cook Time: 0 minutes
- Total Time: 4 minutes
- Yield: 1 drink
- Category: Beverage
- Method: Whisking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
- 4 tablespoons heavy cream (or cream of your choice)
- 3 tablespoons milk (or milk of your choice)
- 1 teaspoon granulated sugar
- 2 teaspoons matcha powder, sifted
- 1/2 cup coconut water
- Ice, as needed
Instructions
- In a small bowl or cup, add the heavy cream, milk, and sugar.
- Sift the matcha powder into the mixture to prevent clumps.
- Use an electric whisk or hand frother to whip the mixture until it becomes thick, frothy, and smooth, forming a matcha cold foam.
- Fill a tall glass with ice and pour in the coconut water.
- Slowly pour the matcha cold foam over the coconut water to create a layered effect.
- Serve immediately, optionally topped with a dusting of matcha.
Notes
- Use coconut cream and plant-based milk for a dairy-free version.
- Substitute honey or maple syrup for sugar to adjust sweetness naturally.
- For a creamier drink, replace half the coconut water with coconut milk.
- Chilled sparkling coconut water adds a fizzy twist.
- Prepare matcha foam up to 24 hours in advance and re-whisk before use.
Nutrition
- Serving Size: 1 drink
- Calories: 90
- Sugar: 6g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
