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Viral Coconut Matcha Cloud at Home

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The Viral Coconut Matcha Cloud is a refreshing, layered café-style drink made with hydrating coconut water and a fluffy, lightly sweetened matcha cold foam. Visually stunning and easy to make at home, it offers a perfect balance of tropical and earthy flavors.

  • Author: Sophia
  • Prep Time: 4 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 minutes
  • Yield: 1 drink
  • Category: Beverage
  • Method: Whisking
  • Cuisine: Fusion
  • Diet: Vegetarian

Ingredients

  • 4 tablespoons heavy cream (or cream of your choice)
  • 3 tablespoons milk (or milk of your choice)
  • 1 teaspoon granulated sugar
  • 2 teaspoons matcha powder, sifted
  • 1/2 cup coconut water
  • Ice, as needed

Instructions

  1. In a small bowl or cup, add the heavy cream, milk, and sugar.
  2. Sift the matcha powder into the mixture to prevent clumps.
  3. Use an electric whisk or hand frother to whip the mixture until it becomes thick, frothy, and smooth, forming a matcha cold foam.
  4. Fill a tall glass with ice and pour in the coconut water.
  5. Slowly pour the matcha cold foam over the coconut water to create a layered effect.
  6. Serve immediately, optionally topped with a dusting of matcha.

Notes

  • Use coconut cream and plant-based milk for a dairy-free version.
  • Substitute honey or maple syrup for sugar to adjust sweetness naturally.
  • For a creamier drink, replace half the coconut water with coconut milk.
  • Chilled sparkling coconut water adds a fizzy twist.
  • Prepare matcha foam up to 24 hours in advance and re-whisk before use.

Nutrition