Name: Watermelon Slush
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 3 cups fresh watermelon, cubed and frozen; 1 cup ice cubes; 1 tablespoon fresh lime juice; 1 to 2 teaspoons honey or sugar (optional, to taste); Fresh mint leaves, for garnish (optional)

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A watermelon slush is my favorite summer refreshment when the heat is high, and I want something cool, fruity, and satisfying. The natural sweetness of watermelon, combined with ice and a hint of citrus, creates a drink that feels like pure summer bliss in a glass.

Watermelon Slush

Why You’ll Love This Recipe

I love this recipe because it’s quick, hydrating, and so refreshing. I don’t need fancy ingredients, and the natural sweetness of watermelon means I can often skip added sugar. It’s light, icy, and perfect for serving at a summer gathering or enjoying alone on a hot afternoon. I also like that it’s a healthier option than store-bought slushies, with no artificial flavors or colors.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh watermelon, cubed and frozen
Ice cubes
Fresh lime juice
Honey or sugar (optional, depending on sweetness of the melon)
Fresh mint leaves (optional for garnish)

Directions

I start by cutting watermelon into chunks, removing any seeds, and freezing the cubes for at least 2 hours.
In a blender, I add the frozen watermelon cubes, ice, and a splash of fresh lime juice.
If the watermelon isn’t sweet enough, I drizzle in a little honey or sugar.
I blend everything until smooth and slushy.
I pour it into glasses and garnish with fresh mint for a burst of freshness.

Servings and timing

This recipe makes about 2 servings. It takes around 10 minutes to prepare, plus 2 hours of freezing time for the watermelon.

Variations

I sometimes swap lime juice for lemon for a different citrus kick. If I want a tropical twist, I blend in a few chunks of frozen pineapple or mango. For adults, I can even add a splash of rum or vodka to turn it into a refreshing cocktail. I also like using sparkling water instead of plain ice for a fizzy version.

storage/reheating

Since this is a frozen drink, I like to serve it immediately for the best texture. If I have leftovers, I pour them into an ice cube tray and freeze. Later, I just re-blend the cubes with a bit of liquid to bring the slush back to life.

FAQs

Can I make this slush without freezing the watermelon first?

Yes, I can, but the texture won’t be as thick. Using frozen watermelon gives that classic icy slush consistency.

Do I need to add sugar?

No, I don’t always add sugar. If my watermelon is ripe and sweet, I leave it out completely.

Can I make this ahead of time?

I can freeze the watermelon ahead of time, but I blend everything just before serving for the best results.

What’s the best way to pick a sweet watermelon?

I look for one that feels heavy for its size, has a creamy yellow spot on the bottom, and gives a deep hollow sound when tapped.

Can I make this without a blender?

If I don’t have a blender, I can crush the frozen watermelon with a food processor or even shave it into ice-like flakes, though the texture may differ.

Conclusion

This watermelon slush is my go-to drink when I want something light, cooling, and naturally sweet. It’s easy, refreshing, and a beautiful way to enjoy the flavor of summer in every sip. Whether I serve it plain or dress it up with citrus, mint, or tropical fruits, it never fails to hit the spot.