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Watermelon Slush

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This Watermelon Slush is a light, fruity, and refreshing summer drink made with frozen watermelon, lime juice, and ice. Naturally sweet and hydrating, it’s a perfect way to cool down on hot days—simple, delicious, and free from artificial ingredients.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes (plus 2 hours freezing time)
  • Yield: 2 servings
  • Category: Drink
  • Method: Blended
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 3 cups fresh watermelon, cubed and frozen
  • 1 cup ice cubes
  • 1 tablespoon fresh lime juice
  • 1 to 2 teaspoons honey or sugar (optional, to taste)
  • Fresh mint leaves, for garnish (optional)

Instructions

  1. Cut watermelon into chunks, remove seeds, and freeze for at least 2 hours.
  2. Add frozen watermelon, ice, and lime juice to a blender.
  3. Add honey or sugar if needed, depending on the sweetness of your melon.
  4. Blend until smooth and slushy.
  5. Pour into glasses and garnish with fresh mint leaves. Serve immediately.

Notes

  • Use lemon juice instead of lime for a different citrus flavor.
  • Blend in frozen mango or pineapple for a tropical twist.
  • Add a splash of rum or vodka for an adult version.
  • Use sparkling water instead of ice for a fizzy slush.
  • Freeze leftovers in ice cube trays and re-blend for later use.

Nutrition

Find it online: https://savorymomskitchen.com/watermelon-slush/