Whipped Feta Dip with Roasted Red Peppers Salsa
A creamy whipped feta dip topped with a tangy roasted red pepper salsa infused with garlic, chili flakes, and herbs. Perfect as a party appetizer, spread, or flavorful snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- For the feta dip: 200 g feta cheese, 1/2 cup Greek yogurt, 1 garlic clove (minced), 2 tbsp olive oil, 1 tbsp fresh lemon juice, salt and pepper to taste
- For the roasted red pepper salsa: 2 roasted red peppers (jarred or homemade), 1 tbsp olive oil, 1 garlic clove (minced), 1/2 tsp chili flakes, 1 tsp chopped tarragon (or parsley/coriander substitute)
Instructions
- Make the feta dip: Add feta, Greek yogurt, garlic, olive oil, lemon juice, salt, and pepper to a food processor. Blend until smooth and creamy (or leave slightly chunky if desired).
- Make the salsa: Finely chop roasted red peppers. Mix with olive oil, garlic, chili flakes, and tarragon. Chill in fridge until ready to serve.
- Assemble: Spread whipped feta onto a shallow bowl or plate. Spoon roasted red pepper salsa on top, drizzle with infused oil, and finish with cracked pepper. Serve with warm pita, crackers, or crusty bread.
Notes
- Use high-quality block feta in brine for the creamiest dip.
- Jarred roasted peppers save time but homemade adds smoky flavor.
- Swap herbs—parsley or coriander work well in place of tarragon.
- Add honey or roasted garlic for a touch of sweetness.
- For more spice, increase chili flakes or stir in harissa.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 2g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
