Creamy, tangy, and lightly sweet, this whipped feta dip is a simple yet elegant appetizer inspired by Mediterranean and Middle Eastern flavors. Blended until silky smooth and finished with honey, za’atar, and optional garnishes, it’s a crowd-pleasing dish that feels special without requiring much effort.

Why You’ll Love This Recipe

This dip comes together in minutes but tastes like something you’d order at a restaurant. The combination of salty feta, creamy dairy, aromatic garlic, and floral honey creates a perfect balance of flavors. It’s versatile enough for casual snacking or entertaining, and it can be prepared ahead of time, making hosting stress-free.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

6 oz feta cheese, crumbled
4 oz cream cheese, softened
5 tablespoons Greek yogurt
2 tablespoons honey, plus extra for garnish
1 large garlic clove, minced
1 teaspoon za’atar, plus extra for garnish
2 tablespoons roasted pistachios, crushed or chopped (optional garnish)
3 tablespoons pomegranate seeds (optional garnish)
1 tablespoon fresh mint leaves, thinly sliced (optional garnish)

For serving (optional):
pita chips
naan or other flatbread
crackers or pretzels

Directions

Add the feta cheese, cream cheese, Greek yogurt, honey, minced garlic, and za’atar to the bowl of a food processor or blender. Blend until the mixture is completely smooth and creamy, stopping to scrape down the sides if needed.

Transfer the whipped feta to a serving bowl and smooth the surface with the back of a spoon. Create gentle swirls or shallow crevices to help hold the toppings.

Make a small well in the center and drizzle with additional honey. Sprinkle with pistachios, pomegranate seeds, and fresh mint if using. Finish with a light dusting of za’atar.

Allow the dip to sit at room temperature for best flavor, then serve with pita chips, warm flatbread, or crackers.

Servings and timing

Servings: 6 to 8 people as an appetizer
Prep time: 10 minutes
Total time: 10 minutes

Variations

For a lemony version, add 1 teaspoon of fresh lemon zest or 1 tablespoon of lemon juice to the base.
For a spicy twist, blend in a pinch of crushed red pepper or drizzle with chili-infused oil before serving.
For a more herb-forward dip, blend fresh mint or parsley directly into the whipped feta.
For extra richness, replace part of the Greek yogurt with labneh.

Storage/Reheating

Store the whipped feta base in an airtight container in the refrigerator for up to 2 days. Keep toppings separate until ready to serve. Remove the dip from the refrigerator about 30 minutes before serving to allow it to come to room temperature. This recipe is not suitable for reheating, as it is best enjoyed fresh and creamy.

FAQs

Can I make this dip ahead of time?

Yes, the base can be made up to two days in advance and stored in the refrigerator. Add toppings just before serving.

Is this dip served warm or cold?

It is best served at room temperature for optimal flavor and texture.

Can I use low-fat dairy products?

You can, but the texture will be less creamy and the flavor slightly less rich.

What can I substitute for za’atar?

A mix of dried thyme, sesame seeds, and a pinch of sumac or oregano can work as a substitute.

Is this recipe vegetarian?

Yes, this dip is completely vegetarian.

Can I make this without a food processor?

Yes, a high-powered blender works well. You can also use a hand mixer, though the texture may be slightly less smooth.

What pairs best with this dip?

Pita chips, naan, crackers, and pretzels all work well. Fresh vegetables can also be served alongside.

Can I freeze whipped feta dip?

Freezing is not recommended, as the texture can become grainy when thawed.

How do I adjust the sweetness?

Reduce or increase the honey in the base to suit your taste, and adjust the drizzle on top accordingly.

Can I make it more savory?

Yes, reduce the honey and add more garlic or za’atar for a more savory profile.

Conclusion

This whipped feta dip with za’atar and honey is a beautiful balance of creamy, salty, and sweet flavors that feels both comforting and refined. Easy to prepare and endlessly customizable, it’s an ideal appetizer for gatherings or a simple treat to elevate everyday snacking.

Print