A cold, creamy, and tangy drink, whipped lemonade is one of my favorite treats when I want something refreshing but also a little indulgent. With its citrusy kick from fresh lemon juice and a smooth creaminess from condensed milk and heavy cream, it’s like a lemonade float with a dreamy twist.

Why You’ll Love This Recipe

I love this recipe because it takes a classic summer drink and turns it into a luscious, frothy treat. The tang of lemon balances beautifully with the sweetness of condensed milk, while the heavy cream makes it silky smooth. It’s quick to make, feels special, and doesn’t require any fancy equipment—just a blender and a few minutes.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 cup ice

• 1 cup condensed milk

• 1 ½ cups heavy cream

• ½ cup lemon juice (or lemonade juice)

• Whipped cream, for serving

Directions

1. I start by adding the ice, condensed milk, heavy cream, and lemon juice into a blender.

2. I blend everything until it’s smooth, frothy, and creamy.

3. I pour the whipped lemonade into chilled glasses.

4. I like to top each glass with a generous swirl of whipped cream before serving.

Servings and timing

This recipe makes about 2 large servings or 3 smaller ones. It usually takes me around 5 minutes to prepare from start to finish, making it the perfect quick refresher.

Variations

• I sometimes swap the lemon juice for lime juice when I want a sharper, zesty flavor.

• For a fruity twist, I add a few frozen strawberries or raspberries to the blender.

• If I want it lighter, I use half-and-half instead of heavy cream.

• For an extra indulgent treat, I drizzle some lemon curd or white chocolate syrup on top before serving.

Storage/Reheating

Whipped lemonade is best enjoyed fresh right after blending since the ice keeps it cold and frothy. If I have leftovers, I store them in the fridge for up to 24 hours, but I give it a good stir before drinking because it tends to separate a bit. I don’t recommend freezing or reheating it.

FAQs

Can I make whipped lemonade without condensed milk?

Yes, I can replace the condensed milk with sweetened coconut milk or a mix of sugar and cream, but the flavor won’t be quite as rich.

Can I make this dairy-free?

I swap the condensed milk for sweetened coconut condensed milk and use coconut cream instead of heavy cream to make a dairy-free version.

How can I make it less sweet?

I reduce the condensed milk slightly and add more lemon juice for extra tartness.

Can I use bottled lemon juice?

Yes, I can, but I prefer fresh lemon juice because it gives a brighter, fresher taste.

Can I make this ahead of time?

I can prep the ingredients in advance, but I only blend them right before serving so it stays creamy and frothy.

Conclusion

Whipped lemonade is one of those drinks I keep coming back to whenever I need something refreshing, tangy, and creamy all at once. It’s easy, fun to make, and endlessly customizable. Whether I’m cooling off on a hot day or just craving a sweet citrusy treat, this recipe always hits the spot.