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Whipped Lemonade

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A cold, creamy, and tangy whipped lemonade made with fresh lemon juice, condensed milk, and heavy cream. This frothy, indulgent drink is like a lemonade float with a dreamy twist—perfect for summer refreshment.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 large servings or 3 small servings
  • Category: Drinks
  • Method: Blended
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup ice
  • 1 cup condensed milk
  • 1 ½ cups heavy cream
  • ½ cup lemon juice (or lemonade juice)
  • Whipped cream, for serving

Instructions

  1. Add the ice, condensed milk, heavy cream, and lemon juice into a blender.
  2. Blend until smooth, frothy, and creamy.
  3. Pour the whipped lemonade into chilled glasses.
  4. Top with whipped cream before serving.

Notes

  • Best enjoyed fresh right after blending for maximum frothiness.
  • Can substitute lemon juice with lime juice for a zesty twist.
  • Try adding frozen berries for a fruity variation.
  • For a lighter version, use half-and-half instead of heavy cream.
  • Dairy-free option: use coconut condensed milk and coconut cream.

Nutrition

Find it online: https://savorymomskitchen.com/whipped-lemonade/