A delightfully light and fluffy twist on traditional pumpkin pie, this version features a creamy, whipped filling atop a buttery graham cracker crust—no heavy baking required beyond crisping that crust.
Why You’ll Love This Recipe
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Light & fluffy texture that melts in your mouth
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Quick and easy to prepare with minimal ingredients
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Make-ahead friendly for stress-free entertaining
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A unique and crowd-pleasing dessert option for holidays
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Graham cracker crumbs
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Sugar
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Melted butter
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Cream cheese (room temperature)
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Pumpkin puree
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Frozen whipped topping (thawed)
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Ground nutmeg
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Pumpkin pie spice
Directions
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Preheat oven to 350°F (175°C).
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Mix graham cracker crumbs, sugar, and melted butter until well combined.
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Press mixture into the bottom and sides of a 9-inch springform pan.
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Bake for about 10 minutes or until the crust is lightly browned. Let it cool.
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In a bowl, beat cream cheese and sugar until smooth and fluffy.
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Add pumpkin puree and blend until well incorporated.
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Fold in whipped topping gently.
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Stir in ground nutmeg and pumpkin pie spice.
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Pour the filling into the cooled crust.
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Cover and refrigerate overnight or for at least 8 hours before serving.
Servings And Timing
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Servings: 8 slices
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Prep Time: 15 minutes
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Cook Time: 10 minutes
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Chill Time: 8 hours
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Total Time: 8 hours 25 minutes
Variations
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Use gingersnap or chocolate cookie crumbs for a different crust flavor
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Add extra spices like cinnamon, cloves, or ginger for a stronger spice profile
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Swap frozen whipped topping with freshly whipped cream for a homemade touch
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Make mini versions in cupcake liners or small jars for individual servings
Storage/Reheating
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Storage: Cover and refrigerate the pie for up to 3 days.
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Reheating: No reheating required. This pie is best served chilled.
FAQs
1. How Long Should I Chill The Pie Before Serving?
You should chill the pie for at least 8 hours or overnight for best results.
2. Can I Use Fresh Whipped Cream Instead Of Frozen Topping?
Yes, fresh whipped cream is a great substitute and adds a more homemade texture.
3. What Does This Pie Taste Like?
It has a creamy, lightly spiced pumpkin flavor with a fluffy texture.
4. Can I Make Individual Servings Of This Pie?
Yes, you can use ramekins or small jars to create single-serve portions.
5. Can I Freeze This Pie?
Freezing is not recommended as the texture may change. It’s best enjoyed fresh.
6. Will The Crust Stay Crunchy?
Yes, baking the crust helps keep it crisp even after chilling.
7. Can I Reduce The Amount Of Sugar?
Yes, you can reduce the sugar to suit your taste preferences.
8. Is It Okay To Use Homemade Pumpkin Puree?
Absolutely, just make sure it is thick and not too watery.
9. Is This Recipe Gluten-Free?
No, but you can make it gluten-free by using gluten-free graham crackers.
10. Can I Use A Store-Bought Crust?
Yes, a pre-made graham cracker crust works well and saves time.
Conclusion
Whipped Pumpkin Pie is a simple, creamy, and delicious twist on a fall favorite. With its smooth, airy filling and crisp crust, it’s an easy dessert that brings warmth and flavor to any gathering. Whether you’re preparing for a holiday feast or a casual dinner, this make-ahead pie is sure to impress.
