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Whipped Ricotta Dip with Honey

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Whipped Ricotta Dip with Honey is a quick, creamy, and elegant appetizer made by blending ricotta cheese with olive oil, then topping it with honey, lemon zest, and thyme. Perfect with bread, crackers, or vegetables, it’s a 5-minute crowd-pleaser that’s both sweet and savory.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Mediterranean-Inspired
  • Diet: Vegetarian

Ingredients

  • 1 cup whole milk ricotta cheese
  • 1 tbsp extra-virgin olive oil
  • ⅛ tsp fine sea salt
  • 1–2 tbsp honey
  • 1 tsp fresh thyme leaves
  • Zest of ½ lemon
  • Freshly ground black pepper, to taste

Instructions

  1. Add ricotta, olive oil, and salt to a food processor. Blend 1–2 minutes until smooth and fluffy.
  2. Taste and adjust seasoning or olive oil if needed.
  3. Transfer to a shallow bowl.
  4. Drizzle honey over the top.
  5. Sprinkle with thyme, lemon zest, and black pepper.
  6. Serve immediately with bread, crackers, or fresh vegetables.

Notes

  • Drain ricotta if watery before whipping for best texture.
  • Add roasted garlic, caramelized onions, or sun-dried tomatoes for a savory twist.
  • Use hot honey or chili flakes for a spicy kick.
  • Try different citrus zest like orange or lime for variation.
  • Mix in goat cheese or feta for extra tang.

Nutrition

Find it online: https://savorymomskitchen.com/whipped-ricotta-dip-with-honey/