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White Chocolate Cheesecake

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A rich and creamy white chocolate cheesecake with a smooth, velvety texture and delicate sweetness. This indulgent dessert is perfect for special occasions or whenever you want something truly satisfying.

  • Author: Sophia
  • Prep Time: 25 minutes
  • Cook Time: 55 minutes
  • Total Time: 6 hours
  • Yield: 8–10 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 1/2 cups digestive biscuits or graham cracker crumbs
  • 1/3 cup melted butter
  • 2 tablespoons granulated sugar
  • 2 cups white chocolate chips or chopped white chocolate
  • 500 g cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup heavy cream
  • 1/2 cup whipped cream
  • fresh berries or fruit

Instructions

  1. Preheat oven to 160°C (320°F) and grease a springform pan, lining the bottom with parchment paper.
  2. Mix biscuit crumbs, melted butter, and sugar, then press firmly into the pan to form the crust. Chill for 15 minutes.
  3. Melt white chocolate using a double boiler or microwave, stirring until smooth. Let cool slightly.
  4. Beat cream cheese until smooth, then add sugar and mix well.
  5. Stir in melted white chocolate and vanilla extract until combined.
  6. Add eggs one at a time, mixing gently after each addition.
  7. Mix in heavy cream until smooth.
  8. Pour filling over the crust.
  9. Bake for 50–60 minutes until edges are set and center slightly jiggles.
  10. Turn off oven and let cheesecake cool inside with the door slightly open.
  11. Refrigerate for at least 4 hours or overnight.
  12. Top with whipped cream and fresh fruit before serving.

Notes

  • Add a raspberry swirl for a fruity variation.
  • Use a chocolate cookie crust for a richer base.
  • Add lemon zest for a citrus twist.
  • Avoid overmixing to prevent cracks.
  • Chill thoroughly before serving for best texture.

Nutrition

Find it online: https://savorymomskitchen.com/white-chocolate-cheesecake/