White Christmas Tree Pretzels are the kind of holiday treat I can’t resist making every December. With only three simple ingredients, these festive little trees come together in minutes. They’re salty, sweet, crunchy, and decorated to sparkle just like Christmas should. Perfect for cookie trays, gifting, or just enjoying with family, this recipe is as fun to make as it is to eat.

Why You’ll Love This Recipe

I love this recipe because it’s easy enough to make with kids, but still looks impressive on a holiday spread. The combination of pretzel sticks and white chocolate gives me the best salty-sweet bite, and I can decorate each tree however I like. Since they don’t require baking, I can whip up a batch quickly, and they also make such a cute edible gift.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Pretzel sticks

• White chocolate bark (or white chocolate chips, melting wafers, or colored chocolate)

• Holiday sprinkles of choice

Directions

1. I start by lining a baking sheet with parchment paper.

2. I place the white chocolate bark in a zip-top bag and heat it in the microwave in 30-second intervals until completely melted.

3. I snip off a tiny corner of the bag to drizzle the chocolate.

4. I lay out the pretzel sticks on the parchment and drizzle the chocolate over them in a zigzag motion to resemble a tree.

5. While the chocolate is still soft, I sprinkle on holiday sprinkles, pressing down larger ones so they stay put.

6. I place the baking sheet in the refrigerator until the chocolate hardens.

7. Once firm, the pretzel trees are ready to serve and enjoy!

Servings and timing

This recipe makes about 15 pretzel trees. Each serving is around 47 calories, making them light but satisfying. It takes only about 10 minutes to prepare, plus a short chill time in the fridge for the chocolate to set.

Variations

I like to switch things up with these festive pretzels:

• Use milk or dark chocolate instead of white for a richer flavor.

• Tint the white chocolate with oil-based food coloring to create green Christmas trees.

• Add small candies like mini M&Ms as ornaments.

• Make taller trees by using larger pretzel rods instead of sticks.

Storage/Reheating

I store my pretzel trees in an airtight container at room temperature for up to 1 week. If I want them to last longer, I keep them in the fridge for up to 2 weeks. They don’t require reheating, but I always let chilled ones sit out for a few minutes so the chocolate softens slightly before serving.

FAQs

How do I keep the chocolate from seizing?

I always use dry utensils and bowls, since any water causes chocolate to seize. If it feels too thick, I stir in ½ teaspoon of coconut oil to smooth it out.

Can I freeze these pretzel trees?

Yes, I can freeze them in a single layer in an airtight container. When I want to serve, I just let them thaw at room temperature for 10–15 minutes.

What kind of sprinkles work best?

I like using festive holiday sprinkles, pearl candies, or even edible glitter. As long as they stick to melted chocolate, they’ll work.

Can I make these ahead of time?

Yes, I often make them a few days in advance. They store beautifully and taste just as good after a couple of days.

Do I have to use a zip-top bag for drizzling?

Not at all. Sometimes I use a piping bag, or even drizzle straight from a spoon if I don’t mind a messier look.

Conclusion

I love how these White Christmas Tree Pretzels bring together simplicity, fun, and festivity in one little treat. Whether I’m making them with kids, adding them to my cookie tray, or giving them as edible gifts, they always bring joy to the season. With just three ingredients and a few minutes, I can have a whole forest of sweet, salty, crunchy holiday trees ready to share.