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White Christmas Tree Pretzels

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White Christmas Tree Pretzels are a festive no-bake holiday treat made with pretzel sticks, melted white chocolate, and sprinkles. They’re salty-sweet, crunchy, and decorated to look like sparkling Christmas trees, perfect for gifting or holiday trays.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes (including chill time)
  • Yield: 15 pretzel trees
  • Category: Snack, Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • Pretzel sticks
  • White chocolate bark (or white chocolate chips, melting wafers, or colored chocolate)
  • Holiday sprinkles of choice

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt white chocolate in a microwave-safe bowl or zip-top bag in 30-second intervals until smooth.
  3. Snip off a corner of the bag (or use a spoon/piping bag) to drizzle the chocolate.
  4. Lay pretzel sticks on the parchment and drizzle chocolate over each in a zigzag pattern to form tree shapes.
  5. Top with sprinkles while the chocolate is soft, pressing down larger decorations.
  6. Refrigerate tray until chocolate hardens.
  7. Once firm, remove from parchment and serve or store.

Notes

  • Use dark or milk chocolate instead of white for variation.
  • Tint white chocolate with oil-based food coloring to make green trees.
  • Add mini candies or edible glitter for extra festive decoration.
  • Use pretzel rods for taller trees.
  • To thin chocolate, stir in 1/2 teaspoon coconut oil.

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