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Yogurt Cake with Strawberry Jelly and Berries

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This yogurt cake with strawberry jelly and berries is a no-bake dessert featuring a crisp biscuit base, creamy yogurt and ricotta filling, and a glossy strawberry-berry jelly topping. Light, elegant, and fruity, it’s perfect for summer gatherings or make-ahead celebrations.

  • Author: Sophia
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 hours
  • Yield: 10 slices
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: European
  • Diet: Vegetarian

Ingredients

  • 180 g digestive biscuits
  • 100 g unsalted butter, melted
  • 650 g Greek yogurt
  • 650 g cow’s milk ricotta cheese
  • 130 g powdered sugar
  • 100 g fresh liquid cream
  • 15 g gelatin powder
  • 1 vanilla bean
  • 800 g strawberries
  • 100 g raspberries
  • 100 g blueberries
  • 150 g powdered sugar (for jelly)
  • 15 g gelatin sheets
  • 1 whole strawberry (for garnish)
  • 25 g raspberries (for garnish)
  • 25 g blueberries (for garnish)
  • 100 g currants
  • Fresh mint (small sprig)

Instructions

  1. Crush the digestive biscuits into fine crumbs and mix with melted butter.
  2. Press the mixture into the base of a parchment-lined 9-inch springform pan. Freeze for 30 minutes.
  3. Sieve the ricotta, then mix with Greek yogurt, powdered sugar, and vanilla bean seeds until smooth.
  4. Soften the gelatin powder in cold water for 10 minutes. Heat the cream until hot, then dissolve the gelatin in it. Stir into the yogurt mixture.
  5. Pour the yogurt cream over the biscuit base and smooth the top. Refrigerate for at least 2 hours until set.
  6. For the jelly, cook strawberries, raspberries, blueberries, and 150 g powdered sugar for 10 minutes until softened. Strain to make a smooth puree.
  7. Soak gelatin sheets in cold water for 10 minutes, then dissolve in the warm puree. Let cool slightly.
  8. Pour the cooled jelly over the set yogurt cream. Chill for another 2 hours until fully set.
  9. Carefully remove the cake from the pan and transfer to a serving plate. Garnish with fresh berries and mint before serving.

Notes

  • Swap strawberries with mango, raspberries, or mixed berries for variety.
  • Add lemon zest to the yogurt cream for citrus flavor.
  • Use chocolate digestives for a richer crust.
  • Make individual portions using glasses or dessert rings.
  • Frozen berries can be used for the jelly layer.

Nutrition

Find it online: https://savorymomskitchen.com/yogurt-cake-with-strawberry-jelly-and-berries/