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Yogurt Flatbread

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This yogurt flatbread is soft, chewy, and easy to make with just a few ingredients. No yeast required, making it perfect for quick meals, wraps, or dipping into savory spreads.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 flatbreads
  • Category: Bread
  • Method: Pan-Cooked
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

  • ¾ cup plain Greek yogurt
  • 1 cup self-raising flour (or all-purpose flour with 1 tsp baking powder)
  • 1 teaspoon baking powder (only if using all-purpose flour)
  • Pinch of salt
  • Olive oil, for greasing the pan

Instructions

  1. Add self-raising flour (or all-purpose flour with baking powder) to a mixing bowl with a pinch of salt.
  2. Add the Greek yogurt and mix with a spoon until it starts to form a dough. Use your hand to bring it together.
  3. Transfer the dough to a lightly floured surface and knead for 3–5 minutes until smooth. Add a little flour if the dough is sticky.
  4. Shape into a ball and let rest for 10 minutes.
  5. Divide into 4 equal pieces and roll each into a ball.
  6. Roll each dough ball into a circle about 16–18 cm wide.
  7. Heat a pan over medium-high heat and lightly grease with olive oil.
  8. Cook each flatbread for 2–3 minutes until bubbles appear and golden underneath.
  9. Flip and cook for another 1–2 minutes. Repeat with remaining dough.
  10. Keep flatbreads covered with a towel to stay warm until serving.

Notes

  • Use Greek yogurt for best texture and protein boost.
  • Resting the dough improves elasticity and texture.
  • Customize with herbs, garlic, or cheese for added flavor.
  • Flatbreads freeze well—separate with parchment and reheat from frozen.
  • Brush with olive oil and sprinkle salt after cooking for extra flavor.

Nutrition

Find it online: https://savorymomskitchen.com/yogurt-flatbread/