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Yogurt Marinated Grilled Chicken Skewers

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These Yogurt Marinated Grilled Chicken Skewers are tender, juicy, and bursting with flavor thanks to a spiced yogurt marinade. Perfect for grilling season or easy weeknight meals, they’re served with lemon and creamy tzatziki for a complete and refreshing dish.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 1 hour 27 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mediterranean
  • Diet: Halal

Ingredients

  • 2 teaspoons crushed red pepper flakes
  • 2 teaspoons sweet paprika
  • 1 cup plain whole-milk Greek yogurt
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons vinegar
  • 1 tablespoon tomato paste
  • 2 teaspoons coarse kosher salt
  • 1 teaspoon freshly ground black pepper
  • 6 garlic cloves, roughly chopped
  • 1 lemon, juiced
  • 1 lemon, cut into wedges (for serving)
  • 2¼ pounds boneless, skinless chicken thighs and/or breasts, cut into 1¼-inch cubes
  • Homemade tzatziki sauce (for serving)

Instructions

  1. In a large bowl, combine red pepper flakes and sweet paprika. Stir in 2 tablespoons hot water and let sit for 5 minutes to bloom the spices.
  2. Add yogurt, olive oil, vinegar, tomato paste, salt, and pepper. Whisk until smooth.
  3. Stir in chopped garlic and lemon juice. Add chicken and toss to coat thoroughly. Cover and marinate in the refrigerator for at least 1 hour.
  4. Preheat grill or grill pan to medium-high heat. Thread marinated chicken onto skewers.
  5. Season skewers with additional salt and pepper. Grill for 10–12 minutes, turning occasionally, until chicken is golden brown and cooked through.
  6. Transfer to a platter. Serve hot with lemon wedges and tzatziki sauce.

Notes

  • Swap chili powder for red pepper flakes for a different heat profile.
  • Add smoked paprika for a deeper, smoky flavor.
  • Use pre-cut chicken tenders to save prep time.
  • Lamb can be used instead of chicken for a richer taste.
  • Add fresh herbs like oregano or mint to the marinade for added depth.
  • Leftovers store well and can be frozen up to 3 months.
  • Bake at 425°F for 20–25 minutes if grilling isn’t an option.

Nutrition

Find it online: https://savorymomskitchen.com/yogurt-marinated-grilled-chicken-skewers/